Tomato lentil soup Indian style
Made with Passata
Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.
Ingredients
Tomato lentil soup
-
2
red onions
(chopped)
-
4
potatoes
(chopped)
-
2
carrots
(chopped)
-
1-2
red chillies
(finely chopped)
-
1-2
tsp
cumin seeds or coarsely ground cumin
-
1-2
tsp
garam masala
-
7
dl
vegetable stock
-
1
bottle
of Mutti Passata Mutti tomato puree
(700 g)
-
2
dl
red or green lentils
-
1-2
dl
coconut milk
-
1
pot of fresh coriander
-
½
dl
pumpkin seeds or ground almonds
For serving
-
200
g
plain yogurt
-
freshly grated ginger
-
2
tsp
honey
-
freshly grated ginger
-
2
tsp
honey
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Watch Tomato lentil soup Indian style
Tomato lentil soup Indian style: Method
- Put the onions, potatoes, carrots, chillies and spices into a saucepan. Add the vegetable stock and tomato puree and cook for 10 minutes at a moderate simmer.
- Add the rinsed lentils and coconut milk and continue simmering for another 10 minutes. Taste the soup and adjust seasonings if needed.
- Finish by garnishing with chopped coriander and pumpkin seeds or ground almonds.
- Serve tomato lentil soup together with ginger-and-honey-flavored yogur