Creamy Tomato Eggs
Creamy eggs with Mutti Basil Gourmet Pasta Sauce. Its rich and authentic taste reflects Mutti’s commitment to selecting only the finest quality ingredients. Eggs combined with Mutti Pasta Sauce create the perfect last-minute meal: creamy, quick, and delicious!
Made with Rossoro Tomatoes and Genovese Basil
Pasta sauce made with intensely flavoured Rossoro tomatoes and PDO Genovese Basil exclusively from the Liguria region, renowned for its sweet, fragrant and slightly spicy notes.
Mutti's range of gourmet pasta sauces combine specific tomato varieties with the finest quality ingredients, sourced from select regions of Italy known for their excellence, without added sugar.
Easy
Ingredients
-
280
g
Mutti Gourmet Pasta Sauce Basil
-
2
eggs
-
15
g
Extra virgin olive oil
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1
clove
garlic
-
bread (as needed)
-
t.t.
salt and pepper
-
t.t.
rosemary
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Creamy Tomato Eggs: Method
- Slice the bread and lightly toast it in a pan. Once crispy, rub a garlic clove over the surface and drizzle with olive oil. Add a pinch of pepper and some rosemary leaves for an extra aromatic touch.
- In the same pan, heat a drizzle of olive oil with the garlic clove. Pour in the Mutti Gourmet Pasta Sauce BAsil and cook over medium heat for 2 minutes. Season with salt. Add the eggs and stir gently until they reach a creamy consistency.
- Serve the eggs with a sprinkle of black pepper and the seasoned crostini. Enjoy!
