Eggs in Purgatory Recipe
This eggs in purgatory recipe is perfect as a brunch or summer dinner entrée.
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Ingredients
-
3
tbsp
extra virgin olive oil
-
3
cloves
garlic, crushed
-
1/4
cup
minced yellow onion
-
2
cans
Mutti® Finely Chopped Tomatoes
(14 oz., Polpa)
-
pinch
of crushed red pepper flakes
-
kosher salt
-
8
large eggs
-
1/3
cup
finely grated Parmigiano Reggiano
-
1/2
cup
torn basil leaves
-
Toasted bread or focaccia
We also recommend this vegetarian shakshuka recipe
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We also recommend this vegetarian shakshuka recipe