Family

Stuffed Savoy Cabbage Rolls
Passata

Stuffed Savoy Cabbage Rolls

50 min

Easy

Linguine with Rocket Pesto and Peeled Tomatoes
Pelati

Linguine with Rocket Pesto and Peeled Tomatoes

 The perfect marriage of pasta and Mutti peeled tomatoes celebrated with a delicious rocket pesto.

Easy

Mediterranean Ziti with anchovies
Polpa

Mediterranean Ziti with anchovies

 Ziti alla Mediterranea with Mutti Finely Chopped Tomatoes, anchovies, capers and olives conquers at the first mouthful thanks to its delicious all-Italian taste.

20 min

Easy

Savory shortbread biscuits with tomato
Double concentrated tomato paste

Savory shortbread biscuits with tomato

 These savory shortbread biscuits with tomato paste, aromatic herbs and olives are a perfect appetizer for delicious aperitifs.

90 min

Easy

Tomato Carbonara Spaghetti
Passata

Tomato Carbonara Spaghetti

 Tomato carbonara spaghetti was born from the creative union of two legendary Italian recipes: Carbonara and Amatriciana. The result is a first course with a surprising taste.

20 min

Rigatoni with vegetables and stracciatella
Pelati

Rigatoni with vegetables and stracciatella

 Rigatoni in vegetable sauce and stracciatella are a good vegetarian first course, light and at the same time tasty and perfect for any occasion.

45 min

Easy

Seafood Lasagna
Polpa

Seafood Lasagna

 For an incredible tasting lasagna, use fresh lasagna sheets and Mutti Finely Chopped Tomatoes. It will make your dish so much more delicious.

90 min

Medium

Cherry tomato jam with herb scones
Cherry Tomatoes

Cherry tomato jam with herb scones

45 min

Challenging

Penne with Tomato Sauce, Eggplant & Chick Peas
Polpa

Penne with Tomato Sauce, Eggplant & Chick Peas

 When you’re in the mood for something hearty, yet meatless, this fresh-tasting pasta dish is just the ticket.

20 min

Easy

Eggs in Purgatory Recipe
Polpa

Eggs in Purgatory Recipe

 This eggs in purgatory recipe is perfect as a brunch or summer dinner entrée.

30 min

Easy

Sangiovese Simmered pork tenderloin in tomato sauce
Double concentrated tomato paste

Sangiovese Simmered pork tenderloin in tomato sauce

 The rich, deep flavor of the sauce is courtesy of a red wine braise and tomato paste, which infuses the sauce with the illusion that it spent all day simmering on the stovetop, though it takes just half an hour. A full-bodied red wine that’s not too tannic works best here.

45 min

Easy

Pork Medallions with Tomatoes, Prosciutto & Arugula
Polpa

Pork Medallions with Tomatoes, Prosciutto & Arugula

 These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.

15 min

Easy

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