Quick and easy tomato soup

Quick and easy tomato soup

Made with Peeled tomatoes

Generously fleshy and firm, Mutti peeled tomatoes have their skins removed and then they are immersed in a delicious, velvety passata. Processing and packaging all occur within 24 hours of harvesting to preserve the authentic taste of freshly picked tomatoes. They have many different uses in the kitchen and are perfect for traditional Mediterranean recipes.

cooking sketch 30 min (COOK TIME: 30 min)

cooking sketch Easy

Ingredients

  • 2 tablespoons vegetable oil
  • 2 onions, finely chopped
  • 4 cloves garlic minced
  • 1 g 400 tin Mutti Peeled Tomatoes
  • 3 cups vegetable stock
  • 1/4 cup MuttiĀ® Double Concentrated Tomato Paste
  • pinch Generous sea salt
  • Ground black pepper, to taste
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Method

  1. Heat oil over medium heat in a saucepan.
  2. Cook onions and garlic stirring for 5 minutes.
  3. Add tomatoes, vegetable stock, tomato paste and pepper.
  4. Bring to a boil then reduce heat and simmer for 15 minutes or until slightly thickened
  5. Puree with a hand stick blender or ordinary blender.
  6. Serve this quick and easy tomato soup warm with a melted cheese toasted sandwich.

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