Quick and easy tomato soup
Made with Pelati
Peeled Tomatoes are generously fleshy and firm. They have their skins removed and are then immersed in a delicious, velvety passata.
Easy
Ingredients
-
2
tablespoons
vegetable oil
-
2
onions, finely chopped
-
4
cloves
garlic minced
-
1
g
400 tin Mutti Peeled Tomatoes
-
3
cups
vegetable stock
-
1/4
cup
Mutti® Double Concentrated Tomato Paste
-
pinch
Generous sea salt
-
Ground black pepper, to taste
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Quick and easy tomato soup: Method
- Heat oil over medium heat in a saucepan.
- Cook onions and garlic stirring for 5 minutes.
- Add tomatoes, vegetable stock, tomato paste and pepper.
- Bring to a boil then reduce heat and simmer for 15 minutes or until slightly thickened
- Puree with a hand stick blender or ordinary blender.
- Serve this quick and easy tomato soup warm with a melted cheese toasted sandwich.
