Main Dish

Penne all’arrabbiata

A traditional first course from the Lazio region of Italy, perfect for those who love bold, intense flavors while still appreciating simplicity and authenticity. It’s made with plenty of chili peppers and Finely Chopped Tomatoes that coats the penne to perfection.

15 min

Easy

Tomato Farinata with Eggplants

Tomato farinata with eggplants is a tasty alternative to the classic dish from Genoese tradition. The secret lies in adding tomato purée to the batter, giving the farinata a more intense and flavorful taste.

2h 30 min

Easy

Doppio Concentrato

Udon with Tofu and Vegetables

Udon with tofu and vegetables is a complete, tasty, and nutritious dish, perfect for lovers of oriental flavors.

30 min

Easy

Basil Pasta Sauce

Creamy tomato eggs

Creamy eggs with Mutti Basil Pasta Sauce. Its rich and authentic taste reflects Mutti’s commitment to selecting only the finest quality ingredients. Eggs combined with Mutti Pasta Sauce create the perfect last-minute meal: creamy, quick, and delicious!

15 min

Easy

Doppio Concentrato

Stuffed Pumpkin Cutlets

These 100% plant-based stuffed pumpkin cutlets are a delicious alternative to classic cutlets. Perfect to please all palates, even during the holidays!

30 min

Medium

Chicken and Orzo with Tomatoes (Kotopoulo Youvesti)

From Maria Koutsogiannis, @foodbymaria

1h

Medium

Mutti Dal Makhani

From Chef Devan Rajkumar, @chefdevan

1h 50 min

Medium

Greek Chili

From Joanne Rappos, @theoliveandmango

50 min

Easy

Hong Kong-style baked Pork Chop rice

From Sonia Wong, @saltnpepperhere

1h 5 min

Medium

Vietnamese Steamed Meatball (xíu mai)

From Angus Wan, @cuppabeans

30 min

Easy

Ghanaian Red Cowpea Stew (Atidua Ampesie)

From Afia Amoako, @eatwithafia

1h 10 min

Medium

Traditional Punjabi Chicken Curry

From Zahra Kasmani, @threecupsofchai

50 min

Medium

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