Main Dish

Triplo Concentrato

RIBOLLITA

 Ribollita is a traditional Tuscan winter soup with peasant origins. It is made with cannellini beans, stale bread, and seasonal leafy vegetables. It’s a naturally plant-based, tasty, wholesome, and comforting dish.

Total time 2h 30 min

Difficulty Medium

Polpa

Penne all’arrabbiata

 A traditional first course from the Lazio region of Italy, perfect for those who love bold, intense flavors while still appreciating simplicity and authenticity. It’s made with plenty of chili peppers and Finely Chopped Tomatoes that coats the penne to perfection.

Total time 15 min

Difficulty Easy

Passata

Tomato Farinata with Eggplants

 Tomato farinata with eggplants is a tasty alternative to the classic dish from Genoese tradition. The secret lies in adding tomato purée to the batter, giving the farinata a more intense and flavorful taste.

Total time 2h 30 min

Difficulty Easy

Doppio Concentrato

Udon with Tofu and Vegetables

 Udon with tofu and vegetables is a complete, tasty, and nutritious dish, perfect for lovers of oriental flavors.

Total time 30 min

Difficulty Easy

Basil Pasta Sauce

Creamy tomato eggs

 Creamy eggs with Mutti Basil Pasta Sauce. Its rich and authentic taste reflects Mutti’s commitment to selecting only the finest quality ingredients. Eggs combined with Mutti Pasta Sauce create the perfect last-minute meal: creamy, quick, and delicious!

Total time 15 min

Difficulty Easy

Doppio Concentrato

Stuffed Pumpkin Cutlets

 These 100% plant-based stuffed pumpkin cutlets are a delicious alternative to classic cutlets. Perfect to please all palates, even during the holidays!

Total time 30 min

Difficulty Medium

Passata

Chicken and Orzo with Tomatoes (Kotopoulo Youvesti)

 From Maria Koutsogiannis, @foodbymaria

Total time 1h

Difficulty Medium

Passata

Mutti Dal Makhani

 From Chef Devan Rajkumar, @chefdevan

Total time 1h 50 min

Difficulty Medium

Polpa

Greek Chili

 From Joanne Rappos, @theoliveandmango

Total time 50 min

Difficulty Easy

Passata

Hong Kong-style baked Pork Chop rice

 From Sonia Wong, @saltnpepperhere

Total time 1h 5 min

Difficulty Medium

Polpa

Vietnamese Steamed Meatball (xíu mai)

 From Angus Wan, @cuppabeans

Total time 30 min

Difficulty Easy

Polpa

Ghanaian Red Cowpea Stew (Atidua Ampesie)

 From Afia Amoako, @eatwithafia

Total time 1h 10 min

Difficulty Medium

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