Vegetarian

portofino pasta

Portofino Pasta is a delicious and wholesome first course, easy to prepare. The sauce that defines it is the perfect marriage between the sweet and velvety Mutti Passata tomato purée and a fragrant fresh basil pesto.

20 min

Easy

Doppio Concentrato

Udon with Tofu and Vegetables

Udon with tofu and vegetables is a complete, tasty, and nutritious dish, perfect for lovers of oriental flavors.

30 min

Easy

Doppio Concentrato

Stuffed Pumpkin Cutlets

These 100% plant-based stuffed pumpkin cutlets are a delicious alternative to classic cutlets. Perfect to please all palates, even during the holidays!

30 min

Medium

Tomato fritters

30 min

Easy

Gnocchi alla sorrentina with polpa (finely chopped tomatoes)

1h

Easy

Vegan and Gluten-Free Christmas Mini Savory Tarts

1h 30 min

Medium

Chana Masala

An explosion of Indian flavors in a vegan dish.

30 min

Easy

Tomato soup with potato spheres and fried basil

A twist on a classic tomato soup recipe with the addition of potatoes spheres for a sophisticated and delicious final result.

45 min

Easy

White Beans in Tomato Sauce

Strained Tomatoes retain the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.

25 min

Easy

Falafel burger with salad, spicy tomato sauce and lemon tahini

1h 25 min

Medium

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