Shellfish salad with creamy tomato paste

Shellfish salad with creamy tomato paste: Method

1. Start with peeling the lobster and shrimp, then cut the lobster meat into smaller pieces
2. Pour the Pelati (Peeled Tomatoes) in a bowl and cut them into smaller pieces
3. Mix mayonnaise and tomato paste to a creamy paste
4. Cut the avocado in half, and scoop out the flesh with a spoon
5. Cut the avocado, romaine salad and cucumber into smaller pieces
6. Cut the grapefruit flesh into thin wedges
7. Arrange all ingredients on a plate, with theConcentrato (Tomato Paste) at the bottom
8. Season with salt and pepper, and finish off with a drizzle of olive oil
9. Pour the tomatoes in a bowl and cut them into smaller pieces
10. Mix mayonnaise and tomato paste to a creamy paste
11. Cut the avocado in half, and scoop out the flesh with a spoon
12. Cut the avocado, romaine salad and cucumber into smaller pieces
13. Cut the grapefruit flesh into thin wedges
14. Arrange all ingredients on a plate, with the creamy tomato paste at the bottom
15. Season with salt and pepper, and finish off with a drizzle of olive oil