Rainbow pizza made with pizza sauce
Made with Aromatica
Mutti® Pizza Sauce Aromatica is a rich combination of 100% Italian sun-ripened tomatoes blended with traditional ingredients - aromatic basil, oregano, and onion. It spreads uniformly over the pizza giving it an enticing aroma, bright color, and rich taste. With 30% concentration, it is dense in texture and can be diluted with water without losing its rich consistency. This high performing product creates a greater yield and labor efficiencies in commercial kitchens. Restauranteurs who demand consistency use Mutti® Pizza Sauce Aromatica so they can consistently delight their guests every time.
Easy
Ingredients
For the dough:
-
1 1/4
cups
tepid water
-
1
packet dried yeast
-
1
tbsp
raw sugar
-
3
cups
‘00’ flour
-
1
tbsp
dried oregano
-
2
tbsp
olive oil
-
Salt
Toppings:
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Mutti Pizza Sauce
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Carrots, steamed
-
Purple sweet potatoes, boiled or steamed
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Red and yellow capsicum, sauteed or raw
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Baby spinach
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Broccoli, steamed or boiled
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Cooked corn kernels
-
Red onion
Share the ingredient list
Rainbow pizza made with pizza sauce: Method
- Add the yeast, water and sugar to a boil, mix well and leave for 10-15 until frothy.
- Add ‘00’ flour, dried oregano, a pinch of salt and the olive oil. Mix & knead for a few minutes until a dough forms. Add more flour if consistency is too sticky.
- Place into an oiled bowl, cover with a cloth and leave in a warm spot for 1-2 hours until mixture doubles in size.
- Cook all vegetables to your liking and cut into small chunks.
- When ready, roll dough into your desired pizza base size. Spread with Mutti pizza sauce and decorate with a colourful assortment of vegetables.
- Cook pizza in the oven for approximately 10 minutes or until crispy.
