Rainbow pizza made with pizza sauce

Rainbow pizza made with pizza sauce

Made with Aromatica

Mutti® Pizza Sauce Aromatica is a rich combination of 100% Italian sun-ripened tomatoes blended with traditional ingredients - aromatic basil, oregano, and onion. It spreads uniformly over the pizza giving it an enticing aroma, bright color, and rich taste. With 30% concentration, it is dense in texture and can be diluted with water without losing its rich consistency. This high performing product creates a greater yield and labor efficiencies in commercial kitchens. Restauranteurs who demand consistency use Mutti® Pizza Sauce Aromatica so they can consistently delight their guests every time.

cooking sketch 2h 30 min (COOK TIME: 30 min / PASSIVE TIME: 2h)

cooking sketch Easy

4 people


For the dough:

  • 1 1/4 cups tepid water
  • 1 packet dried yeast
  • 1 tbsp raw sugar
  • 3 cups ‘00’ flour
  • 1 tbsp dried oregano
  • 2 tbsp olive oil
  • Salt


  • Mutti Pizza Sauce
  • Carrots, steamed
  • Purple sweet potatoes, boiled or steamed
  • Red and yellow capsicum, sauteed or raw
  • Baby spinach
  • Broccoli, steamed or boiled
  • Cooked corn kernels
  • Red onion
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Rainbow pizza made with pizza sauce: Method

  1. Add the yeast, water and sugar to a boil, mix well and leave for 10-15 until frothy.
  2. Add ‘00’ flour, dried oregano, a pinch of salt and the olive oil. Mix & knead for a few minutes until a dough forms. Add more flour if consistency is too sticky.
  3. Place into an oiled bowl, cover with a cloth and leave in a warm spot for 1-2 hours until mixture doubles in size.
  4. Cook all vegetables to your liking and cut into small chunks.
  5. When ready, roll dough into your desired pizza base size. Spread with Mutti pizza sauce and decorate with a colourful assortment of vegetables.
  6. Cook pizza in the oven for approximately 10 minutes or until crispy.

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