Pork sausage and broccolini pizza with smoked mozzarella
Mutti Pizza Sauce Aromatica makes this family favourite; homemade pizzas, so simple the smaller members of the family could even craft their own. A perfect mid-week dinner with some lovely greens partially hidden under a blanket of melted cheese.
Made with Pizza Sauce Aromatica
Mutti® Pizza Sauce Aromatica is a rich combination of 100% Italian sun-ripened tomatoes blended with traditional ingredients - aromatic basil, oregano, and onion. It spreads uniformly over the pizza giving it an enticing aroma, bright color, and rich taste. With 30% concentration, it is dense in texture and can be diluted with water without losing its rich consistency. This high performing product creates a greater yield and labor efficiencies in commercial kitchens. Restauranteurs who demand consistency use Mutti® Pizza Sauce Aromatica so they can consistently delight their guests every time.
20 min (COOK TIME: 15 min / PREP TIME: 5 min)
Easy
2 pizzas
Ingredients
-
1
bunch
broccolini
-
1
jar
Mutti Aromatica Pizza Sauce
-
2
large
store-bought pizza bases
-
2
garlic cloves
(thinly sliced)
-
2
good-quality thick pork sausages (300g)
(casings removed)
-
200
g
smoked mozzarella
(or any smoked cheese, grated)
-
Extra virgin olive oil
(for drizzling)
-
1/2
tsp
dried chilli flakes
(optional)
Share the ingredient list
Pork sausage and broccolini pizza with smoked mozzarella: Method
- Preheat oven to 200°C fan forced. Blanch the broccolini in boiling, salted water for 1-2 minutes until just tender. Drain and refresh under cold water.
- Spoon the Mutti Aromatica Pizza Sauce between the 2 pizza bases leaving a small border round the edge.
- Scatter garlic and sausage meat over sauce, top with broccolini and mozzarella. Drizzle with oil and bake for 13-15 minutes until cheese is melted and golden. The adults in the family can scatter with chilli flakes and drizzle with extra oil to serve.
