Mini Pizzas with Mutti Pizza Sauce
Made with Pizza Sauce with Spices
Mutti® Pizza Sauce with Spices (Salsa per Pizza Aromatizzata) is a rich combination of 100% Italian sun-ripened tomatoes blended with traditional ingredients - aromatic basil, oregano, and onion. It spreads uniformly over the pizza giving it an enticing aroma, bright color, and rich taste. With 30% concentration, it is dense in texture and can be diluted with water without losing its rich consistency. This high performing product creates a greater yield and labor efficiencies in commercial kitchens. Restaurateurs who demand consistency use Mutti® Pizza Sauce with Spices so they can consistently delight their guests every time.
(COOK TIME: 60+ min)
Easy
Ingredients
-
500
g
plain flour
(plus extra for dusting)
-
tsp
½instant dried yeast
-
350
ml
water
-
20
ml
Extra virgin olive oil
(plus extra for drizzling)
-
10
g
fine sea salt
TOPPINGS
-
1
jar Mutti Pizza Sauce
-
150
g
Fior di latte cheese
-
4
slices
thinprosciutto
-
2
leaves
handfuls rocket
-
Dried oregano
-
Extra virgin olive oil
(for drizzling)
-
Sea salt flakes
(for scattering)
Note: You will need to create and prepare the dough the night before.
Share the ingredient list
Note: You will need to create and prepare the dough the night before.