Food Service
Change country
Mutti's world
Back
Mutti's world
About Mutti
Our way of doing things
Environmental certifications
Ethics and Legality
Responsibility
Organization and control
A virtuous cycle
Change country
Food Service
Field to table
Back
Field to table
Our Tomatoes
A tour at the Mutti factory
Our farmers
Change country
Food Service
Products
Back
Products
All Products
Chopped tomatoes
Tomato Passata
Tomato paste
Peeled tomatoes
Pasta Sauces
Cherry and Datterini tomatoes
Pizza sauces
Condiments
Change country
Food Service
Recipes
Back
Recipes
All Recipes
By Product
Mutti Polpa
Mutti Passata
Mutti Tomato Paste
Mutti Cherry tomatoes
Mutti Whole peeled tomatoes
Mutti Baby Roma tomatoes
Sugo basil
Pizza Sauce Aromatica
Pizza Sauce Classica
Mutti Classic Tomato Sauce
Organic Passata
Red tomato pesto
Rossoro Tomatoes and Genovese Basil
San Marzano tomatoes
Green tomato pesto
Mutti Baby Roma Tomato Sauce
Polpa with basil
Polpa with garlic
Rossoro Tomatoes and Parmigiano ReggianoÂ
Sugo Napoletana
By Course
Main Dish
Appetizers
Breakfast & Brunch
Pasta or rice dishes
Drinks
By Cuisine
Italian food
French food
Indian food
Eastern European food
Spanish food
By Difficulty
Easy
Medium
Difficult
Challenging
Change country
Food Service
Sul Campo
Upcycle with Mutti
Change country
Food Service
Mutti Products
/
Tomato recipes
/
Italian food
Italian recipes with tomatoes
Mutti Passata
Italian sausage pasta with tomato puree
30 min
Easy
Mutti Polpa
Margarita pizza with chopped tomatoes
15 min
Easy
Mutti Passata
Bolognese sauce made with tomato puree
Bolognese sauce is a traditional Italian meat-based sauce typically used to dress tagliatelle. The bolognese sauce recipe is both delicious and easy to prepare, making it a popular dish in many households.
Medium
Mutti Polpa
Italian meatballs in tomato sauce
Rich, tender, and full of flavor, these classic Italian meatballs are slow-simmered in a fragrant tomato sauce made with Mutti Polpa, Passata, and Double Concentrate Tomato Paste. Simmering the meatballs in the sauce ensures they stay juicy and soak up every bit of flavor—perfect for serving with pasta or crusty bread.
Easy
Mutti Polpa
Oyster loaf made with chopped tomatoes
10 min
Easy
Mutti Passata
Eggplant parmigiana with tomato puree
Mutti Passata
Chicken cacciatore with olives
Medium
Mutti Passata
Clam soup with hazelnut and tomato puree
20 min
Easy
Mutti Whole peeled tomatoes
Slow cooked beef with gnocchi
40 min
Medium
Italian style baked eggs with datterini tomatoes
50 min
Easy
Mutti Passata
Broccoli risotto with oven baked chicken
1h
Mutti Polpa
Lentil cottage pie made with tomato puree
1
2
3
4
5
6
Choose country and language
Global site