Cavatelli with Pork and Fennel Sausages and Peas by @italyonmymind
Made with Polpa
Mutti Polpa Finely Chopped Tomatoes is a unique product that combines the juice of the tomato with its thinly diced flesh, and is able to retain all the freshness of just picked fruit. A very versatile product, Mutti Polpa is perfect for both quick cook dishes and dishes that cook slowly or at high temperatures. It takes 5kg of fresh tomatoes to make 1kg of Mutti Polpa. It is made by the patented Mutti cold crushing method which ensures it retains all the flavour and fragrance of a ripe tomato (and is still a closely guarded secret to this day!).
30 min (COOK TIME: 30 min)
Easy
Ingredients
-
380
g
dried or fresh cavatelli pasta
-
3
pork and fennel sausages
-
extra virgin olive oil
-
1/2
cup
red wine
-
1
tin
Mutti Polpa
-
1/2
teaspoon
powdered cinnamon
-
pinch
good of dried chilli flakes
-
2/3
cup
frozen peas
-
grated parmesan cheese, to serve
-
leaves
fresh parsley chopped, to serve
We also recommend this delicious rainbow pasta recipe!
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We also recommend this delicious rainbow pasta recipe!