Capricciosa pizza
This pizza couldn’t be quicker or easier to prepare but it definitely doesn’t compromise on flavour. Mutti Aromatica Pizza Sauce is a rich sauce made from Italian tomatoes, basil, onion and oregano. All the flavour is there for you so there’s no need to add any additional herbs.
Made with Pizza Sauce Aromatica
Mutti® Pizza Sauce Aromatica is a rich combination of 100% Italian sun-ripened tomatoes blended with traditional ingredients - aromatic basil, oregano, and onion. It spreads uniformly over the pizza giving it an enticing aroma, bright color, and rich taste. With 30% concentration, it is dense in texture and can be diluted with water without losing its rich consistency. This high performing product creates a greater yield and labor efficiencies in commercial kitchens. Restauranteurs who demand consistency use Mutti® Pizza Sauce Aromatica so they can consistently delight their guests every time.
20 min (COOK TIME: 10 min / PREP TIME: 10 min)
Easy
2 large pizzas
Ingredients
-
2
large
store bought pizza bases
-
1x
280g jar
Mutti Pizza Sauce Aromatica
-
2
(30 g)
Swiss brown mushrooms
(thinly sliced)
-
290
g
sliced double smoked leg ham
(roughly torn)
-
200
g
artichoke hearts in oil
(roughly torn)
-
90
g
pitted black olives
-
1
cup
grated mozzarella
-
extra virgin olive oil
(to drizzle, optional)
Share the ingredient list
Capricciosa pizza: Method
- Preheat the oven to 260C fan forced (or the highest your oven can go). Place the pizza dough on 2 large pizza trays. Top with Mutti Aromatica Pizza Sauce, mushrooms, ham, artichokes and olives. Divide the grated mozzarella between pizzas and cook until the toppings are bubbling. This could take anywhere from 8-10 minutes depending on the oven.
- Drizzle with olive oil if using and serve.
