Fish

Polpa

POLPo alla luciana

 Polpo alla Luciana: A Seafood Dish with an Ancient History

Total time 55 min

Difficulty Easy

Passata

“Cacciucco” italian fish soup recipe

Total time 2h

Difficulty Challenging

Pelati

Livornese-style salt cod

 Livornese-Style Salt Cod is a second fish dish typical of Tuscan cuisine. The taste of Italian tradition to eat with good bread.

Total time 50 min

Difficulty Medium

Polpa

Smoked salmon macarons with polpa (finely chopped tomatoes)

Total time 30 min

Difficulty Easy

Polpa

Prawn and basil kadaif, tomato and exotic fruit chutney

Total time 1h

Difficulty Medium

Doppio Concentrato

Salmon with thyme confit, crispy polenta and chopped tomatoes with basil and onion

Total time 1h

Difficulty Easy

Passata

Tomato, artichoke and shrimp flan

Total time 1h

Difficulty Medium

Doppio Concentrato

Swordfish with leek and concentrato (Tomato paste)

Total time 15 min

Difficulty Easy

Pelati

Fried mussels with tomatoes, horseradish and cilantro

Total time 20 min

Difficulty Easy

Pelati

Shellfish salad with creamy tomato paste

Total time 10 min

Difficulty Easy

Pelati

Panzanella

Total time 25 min

Difficulty Easy

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