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Tomato Recipes
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Fish
Fish
Pelati
Livornese-style salt cod
Livornese-Style Salt Cod is a second fish dish typical of Tuscan cuisine. The taste of Italian tradition to eat with good bread.
50 min
Medium
Passata
“Cacciucco” Italian fish soup recipe
2h
Polpa
Smoked salmon macarons with finely chopped tomatoes
30 min
Easy
Polpa
Prawn and basil kadaif, tomato and exotic fruit chutney
1h
Medium
Doppio Concentrato
Salmon with thyme confit, crispy polenta and chopped tomatoes with basil and onion
1h
Easy
Passata
Tomato, artichoke and shrimp flan
1h
Medium
Doppio Concentrato
Swordfish with leek and Mutti tomato paste
15 min
Easy
Pelati
Fried mussels with tomatoes, horseradish and cilantro
20 min
Easy
Pelati
Shellfish salad with creamy tomato paste
10 min
Easy
Pelati
Panzanella
25 min
Easy
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