Swordfish with leek and Mutti double concentrated tomato paste

Swordfish with leek and Mutti double concentrated tomato paste

Made with Concentrato

Tomato Paste (Mutti Doppio Concentrato) is a great way to add rich flavour, colour and texture to dishes. Used for recipes that require long cooking times such as sauces and casseroles. 5,5 kg of tomatoes = 1 kg of Tomato Paste

cooking sketch 15 min (PASSIVE TIME: 15 min)

cooking sketch Easy

Ingredients

  • 1 tube Mutti Double Concentrated Tomato Paste
  • 28 g swordfish, cubed
  • 120 g leek
  • 60 g extra virgin olive oil
  • 3 tbsp white wine
  • Salt and pepper
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Method

  1. Cut the leek into slices and brown it with oil in a nonstick pan; add cubed swordfish and white wine and allow wine to evaporate
  2. Lightly season with salt and pepper
  3. Dilute Mutti Double Concentrated Tomato Paste with a few tablespoons of lukewarm water, add it to the pan and cook for 5 minutes
  4. Serve with grilled polenta or fresh celery
  5. Dilute Mutti Double Concentrated Tomato Paste with a few tablespoons of lukewarm water, add it to the pan and cook for 5 minutes
  6. Serve with grilled polenta or fresh celery

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