Swordfish with leek and concentrato (Tomato paste)
Made with Doppio Concentrato
Tomato Paste (Mutti Doppio Concentrato) is a great way to add rich flavour, colour and texture to dishes. Used for recipes that require long cooking times such as sauces and casseroles. 5,5 kg of tomatoes = 1 kg of Tomato Paste
Easy
Ingredients
-
1
tube
Concentrato (Tomato Paste)
-
28
g
swordfish, cubed
-
120
g
leek
-
60
g
extra virgin olive oil
-
3
tbsp
white wine
-
Salt and pepper
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Swordfish with leek and concentrato (Tomato paste): Method
- Cut the leek into slices and brown it with oil in a nonstick pan; add cubed swordfish and white wine and allow wine to evaporate
- Lightly season with salt and pepper
- Dilute Concentrato (Tomato Paste) with a few tablespoons of lukewarm water, add it to the pan and cook for 5 minutes
- Serve with grilled polenta or fresh celery
- Dilute Concentrato (Tomato Paste) with a few tablespoons of lukewarm water, add it to the pan and cook for 5 minutes
- Serve with grilled polenta or fresh celery
