red crepes
Made with Doppio Concentrato
Tomato Paste (Mutti Doppio Concentrato) is a great way to add rich flavour, colour and texture to dishes. Used for recipes that require long cooking times such as sauces and casseroles. 5,5 kg of tomatoes = 1 kg of Tomato Paste
45 min (COOK TIME: 30 min / PREP TIME: 15 min)
Easy
4 people
Ingredients
-
500
g
Milk
-
150
g
Flour
-
80
g
Concentrato (Tomato Paste)
-
3
eggs
-
250
g
Provola cheese
-
200
g
Cooked ham
-
Butter
-
Salt
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red crepes: Method
- Break the eggs into a bowl and pour in the Concentrato (Tomato Paste). Mix well to combine. Incorporate the flour, milk, and a pinch of salt, and mix with a whisk
- Grease a 26 cm non-stick pan with butter and pour in a ladle of batter. Spread the batter evenly and cook for 2 minutes over medium heat.
- Add the provola and ham, and continue cooking for another 3 minutes.
- Transfer the crepe to a plate, roll it up, and serve it hot.
- With these measurements, you will get 5 crepes.
