Made with Doppio Concentrato

Tomato Paste (Mutti Doppio Concentrato) is a great way to add rich flavour, colour and texture to dishes. Used for recipes that require long cooking times such as sauces and casseroles. 5,5 kg of tomatoes = 1 kg of Tomato Paste

cooking sketch 30 min (COOK TIME: 10 min / PREP TIME: 20 min)

cooking sketch Medium

4 People


  • 320 g Spaghetti
  • 3 tablespoons Mutti Double Concentrated
  • 30 g extra virgin olive oil
  • 2 or 3 cloves garlic
  • 3 dried chopped chili peppers
  • 150 g Mutti puree
  • Salt
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  1. Bring a liter of water to a boil, adding three tablespoons of Mutti Double Concentrated Tomato Paste and salt.
  2. In a pan, heat the oil, add the minced garlic and chili pepper. Sauté for a few minutes, then add the Mutti Tomato Passata and a pinch of salt. Cook for 2 minutes.
  3. Add the uncooked spaghetti to the pan and spread them out with a wooden spoon so they can absorb the flavors. Let them stick to the pan over medium heat.
  4. As soon as they stick, flip them using tongs and start cooking by pouring ladles of boiling red broth. From this moment on, do not stir the spaghetti anymore.
  5. After about 15 minutes,the Spaghetti all'Assassina are ready.

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Also made with: Doppio Concentrato

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