Honey Chicken Nuggets with Tomato Relish
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Medium
Ingredients
For the nuggets
-
500
g
chicken breast, cut into nugget size
-
2
cups
honey corn flakes, crushed
-
2
eggs, whisked
-
1
cup
flour
-
Olive oil spray
For the tomato relish
-
2
tins
400g Mutti Polpa Finely Chopped Tomatoes
-
1/2
brown onion, chopped
-
1/2
cup
brown sugar
-
3
tablespoons
apple cider vinegar
-
1
teaspoon
cayenne pepper
-
3
teaspoons
mustard powder
-
2
teaspoons
onion powder
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Honey Chicken Nuggets with Tomato Relish: Method
- Whisk eggs and set aside in a bowl. Crush corn flakes in a separate bowl. In a third bowl, add the flour.
- Place a piece of chicken in the flour, then coat with egg and the cornflakes. Repeat till all chicken has been coated.
- Place on a baking tray and spray the chicken nuggets with olive oil spray. Place in a pre-heated over on 180c for 20 minutes.
- To make the tomato relish, use a non-stick pot and place on a medium heat. Add all the ingredients for the relish and bring to a simmer.
- Cook down for approx. 30 minutes or till thickened. Use a stick blender and blend till desired consistency. Allow to cool and serve with nuggets.
