
Prawn Saganaki
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Ingredients
-
1/4
cup
olive oil
-
1
medium red onion
-
1
teaspoons
salt
-
1
large red chilli, finely chopped
-
1/2
cup
parsley, chopped finely
-
1
teaspoon
fresh oregano, chopped finely
-
1
cloves
large garlic, chopped finely
-
400
g
tin Mutti Polpa Finely Chopped Tomatoes
-
8
whole peppercorns
-
1/2
cup
water
-
500
g
large green prawns, peel and deveined, tails in tact
-
100
grams
feta cheese, cut into cubes
-
Extra chopped parsley for garnishing
-
Crusty bread to serve
We also recommend this seafood stew tomato recipe
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We also recommend this seafood stew tomato recipe