
Chicken parmesan quick recipe
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
25 min (COOK TIME: 25 min)
Easy
Ingredients
-
1
tablespoon
olive oil
-
1
small onion, finely chopped
-
2
cloves
garlic, crushed
-
1
teaspoon
dried Italian herbs
-
1
teaspoon
sugar
-
400
g
can Mutti ‘Polpa’ Chopped Tomatoes
-
canola or vegetable oil, for shallow frying
-
4
crumbed chicken schnitzels
-
200
g
drained marinated eggplant
-
125
g
grated mozzarella
-
1/4
cup
grated Parmesan cheese
Tips: In this chicken parmesan quick recipe, you can also substitute crumbed veal schnitzels for crumbed chicken.
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Tips: In this chicken parmesan quick recipe, you can also substitute crumbed veal schnitzels for crumbed chicken.