Vegetarian shakshuka
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Easy
Ingredients
-
3
tablespoons
olive oil
-
1
small onion, chopped
-
1
small capsicum chopped
(any colour)
-
1
clove
garlic, thinly sliced
-
1-2
red chilies, thinly sliced
-
1/2
teaspoon
ground cumin
-
1/2
teaspoon
ground coriander
-
1/2
teaspoon
smoked or regular paprika
-
400
g
Mutti Polpa Finely Chopped Tomatoes
-
Salt & pepper, to taste
-
4
eggs
-
60
g
feta cheese
-
handful
fresh parsley leaves
-
Crusty sourdough bread, to serve
Notes: You can omit the chilies if you prefer, or remove the seeds for a milder heat. This vegetarian shakshuka recipe can easily be doubled for a larger crowd, just use a larger skillet.
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Notes: You can omit the chilies if you prefer, or remove the seeds for a milder heat. This vegetarian shakshuka recipe can easily be doubled for a larger crowd, just use a larger skillet.
