Herbed Tomatoes & Baked Goat Cheese with Crostini
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
15 min (PREP TIME: 15 min)
Easy
4 people
Ingredients
-
2
tbs
extra virgin olive oil; more for the baguette
-
1 3
cup
grated carrot (on medium holes of box grater)
-
1/4
cup
finely chopped sweet onion
-
1/4
cup
finely chopped pitted Castelvetrano olives
-
1 14-oz.
can
Mutti® Finely Chopped Tomatoes (Polpa)
-
1 7-oz.
wheel
kosher salt and freshly ground black pepper
-
of goat cheese brie, rind removed or 4 oz. goat cheese
-
4
tsp.
mixed tender herbs, such as basil, parsley, and oregano
-
1/4
tsp.
granulated garlic
-
Sliced baguette, brushed with olive oil and toasted
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