Chicken parmesan quick recipe
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
25 min (COOK TIME: 25 min)
Easy
Ingredients
-
1
tablespoon
olive oil
-
1
small onion, finely chopped
-
2
cloves
garlic, crushed
-
1
teaspoon
dried Italian herbs
-
1
teaspoon
sugar
-
400
g
can Mutti ‘Polpa’ Chopped Tomatoes
-
canola or vegetable oil, for shallow frying
-
4
crumbed chicken schnitzels
-
200
g
drained marinated eggplant
-
125
g
grated mozzarella
-
1/4
cup
grated Parmesan cheese
Tips: In this chicken parmesan quick recipe, you can also substitute crumbed veal schnitzels for crumbed chicken.
We also recommend these recipe:
Chicken with Artichokes and Tomatoes and Eggplant with parmesan
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Tips: In this chicken parmesan quick recipe, you can also substitute crumbed veal schnitzels for crumbed chicken.
We also recommend these recipe:
Chicken with Artichokes and Tomatoes and Eggplant with parmesan