Medium

Triplo Concentrato

RIBOLLITA

Ribollita is a traditional Tuscan winter soup with peasant origins. It is made with cannellini beans, stale bread, and seasonal leafy vegetables. It’s a naturally plant-based, tasty, wholesome, and comforting dish.

2h 30 min

Medium

SIMPLE VEGAN MINESTRONE SOUP

50 min

Medium

Doppio Concentrato

Stuffed Pumpkin Cutlets

These 100% plant-based stuffed pumpkin cutlets are a delicious alternative to classic cutlets. Perfect to please all palates, even during the holidays!

30 min

Medium

chicken enchiladas

1h

Medium

Beef goulash made with finely chopped tomatoes

Medium

eggplant parmigiana

1h

Medium

CHICKEN WITH TOMATO FILLING

This recipe is a classic recipe that almost everyone likes. In this recipe, the chicken is filled with a tomato filling. Learn more about the recipe here!

30 min

Medium

Doppio Concentrato

SPAGHETTI ALL’ASSASSINA

30 min

Medium

FAJITAS WITH BEEF, AVOCADO, POMODORO and LIME

2h 10 min

Medium

creamy soup with Passata tomato, shrimps and ginger

1h 10 min

Medium

GREEN CREPES WITH A SALMON FILLING AND TOASTED PINE NUTS

1h 5 min

Medium

Pierogi

2h

Medium

Choose country and language