creamy soup with fresh tomatoes, shrimps and ginger

creamy soup with fresh tomatoes, shrimps and ginger

Made with Passata

Strained Tomatoes (Passata) retain the bright red colour of tomatoes and has a velvety composition with an intense but sweet taste.

cooking sketch 1h 10 min (COOK TIME: 20 min / PREP TIME: 35 min / PASSIVE TIME: 15 min)

cooking sketch Medium

4-6 People



  • 600 ml Mutti Strained Tomatoes
  • 3 tablespoons chopped vegetables (celery/carrot/onion)
  • 2 tablespoons freshly grated ginger
  • 1 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1 teaspoon coriander
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ground pepper
  • 1 teaspoon chili sauce
  • 3 slices bread (without crust)
  • 350 ml vegetable broth
  • 2 tablespoons fresh cream
  • extra virgin olive oil
  • salt


  • 18 Shrimp tails
  • 1 clove of garlic
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon curry powder
  • 1 tablespoon gin
  • salt and pepper


  • Black sesame
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creamy soup with fresh tomatoes, shrimps and ginger: Method

  1. Mix all the dried spices from the ingredients list for the cream soup in a bowl and set aside.
  2. Heat 2 tablespoons of extra virgin olive oil in a saucepan. Add the chopped vegetables and sauté for 3-4 minutes.
  3. Add the spices and cook everything while stirring for another 2 minutes. Add the fresh ginger and chili sauce and sauté for another 3 minutes.
  4. Add the Mutti strained tomato, salt and bread and simmer for 4 minutes.
  5. Puree with an hand blender until a homogeneous, smooth cream soup is created.
  6. Add vegetable broth and cream, bring everything to the boil and then simmer for about 5 minutes.
  7. Meanwhile, heat 2 tablespoons of extra virgin olive oil in a non-stick pan. Press the garlic.
  8. Add garlic and curry powder to the pan and sauté for 1 minute. Remove the garlic and add the shrimp tails (remove the shell first).
  9. Increase the heat, fry the shrimp tails for a few minutes and deglaze with gin. Once the liquid has boiled down, add salt and pepper.
  10. Pour the cream soup into soup plates/bowls, add the fried shrimps and serve with black sesame seeds.

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Also made with: Passata

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