creamy soup with Passata tomato, shrimps and ginger
Made with Passata
Strained Tomatoes (Passata) retain the bright red colour of tomatoes and has a velvety composition with an intense but sweet taste.
1h 10 min (COOK TIME: 20 min / PREP TIME: 35 min / PASSIVE TIME: 15 min)
Medium
4-6 People
Ingredients
FOR THE CREAM SOUP
-
600
ml
Passata (Strained Tomatoes)
-
3
tablespoons
chopped vegetables
(celery/carrot/onion)
-
2
tablespoons
freshly grated ginger
-
1
teaspoon
cumin
-
1/2
teaspoon
turmeric
-
1
teaspoon
coriander
-
1/2
teaspoon
cardamom
-
1/2
teaspoon
ground pepper
-
1
teaspoon
chili sauce
-
3
slices
bread
(without crust)
-
350
ml
vegetable broth
-
2
tablespoons
fresh cream
-
extra virgin olive oil
-
salt
FOR THE SHRIMP
-
18
Shrimp tails, shells removed
-
1
clove
of garlic
-
2
tablespoons
extra virgin olive oil
-
1
teaspoon
curry powder
-
1
tablespoon
gin
-
salt and pepper
TO SERVE
-
Black sesame
Share the ingredient list
creamy soup with Passata tomato, shrimps and ginger: Method
- Mix all the dried spices from the ingredients list for the cream soup in a bowl and set aside.
- Heat 2 tablespoons of extra virgin olive oil in a saucepan. Add the chopped vegetables and sauté for 3-4 minutes.
- Add the spices and cook everything while stirring for another 2 minutes. Add the fresh ginger and chili sauce and sauté for another 3 minutes.
- Add the Passata (Strained Tomatoes), salt and bread and simmer for 4 minutes.
- Purée with an hand blender until a homogeneous, smooth cream soup is created.
- Add vegetable broth and cream, bring everything to the boil and then simmer for about 5 minutes.
- Meanwhile, heat 2 tablespoons of extra virgin olive oil in a non-stick pan. Press the garlic.
- Add garlic and curry powder to the pan and sauté for 1 minute. Remove the garlic and add the shrimp tails (remove the shell first).
- Increase the heat, fry the shrimp tails for a few minutes and deglaze with gin. Once the liquid has boiled down, add salt and pepper.
- Pour the cream soup into soup plates/bowls, add the fried shrimps and serve with black sesame seeds.
