SIMPLE VEGAN MINESTRONE SOUP
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Medium
Ingredients
-
3
tablespoons
olive oil
-
1
cup onion
(diced)
-
1
clove
garlic
(diced)
-
1
cup
celery
(diced)
-
2
cups
carrots
(diced)
-
3
cups
potatoes
(diced)
-
2
cups
zucchini
(diced)
-
2
cups
broccoli
-
2
cups
kale
-
1
tin
cannellini beans
-
1/2
pieces
packet wholemeal pasta
(broken into small)
-
dried oregano
fiew stalks
(no stems)
-
sea salt flakes
(to taste)
-
cracked
blacked black pepper
-
6-8
cups boiled water
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SIMPLE VEGAN MINESTRONE SOUP: Method
- Gently cook onions and garlic in olive oil until softened.
- Add celery, carrots and potato. Cook for a few minutes.
- Stir through tomato paste and cook for another few minutes.
- Add dried oregano, salt and pepper.
- Stir in Finely chopped tomaoes (Polpa) and break up with a spoon. Pour in 6-8 cups of boiling water.
- Simmer mixture until potatoes are soft.
- Add spaghetti and cook until al dente.
- Mix in beans, zucchini and broccoli. Add more water if needed to achieve your desired consistency.
