Medium
Passata

Mutti® Zuppa al Pomodoro Fresca

 This refreshing soup requires little active time to prepare, and is a delicious way to stay refreshed on warm days.

1470 min

Medium

Passata

Calabrian-Style Tuna

 Meaty tuna—we recommend fresh, but jarred also works—stands up to the bold, chili-infused tomato sauce. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics).

20 min

Medium

Polpa

Spaghetti Squash “Pie”

100 min

Medium

Double concentrated tomato paste

Spaghetti with Vegetable Bolognese

 This recipe creates enough sauce for two dinners for four. We recommend freezing half for enjoying another night.

120 min

Medium

Double concentrated tomato paste

Polenta with Spicy Sausage Ragù

 This rich ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel. Its deep flavors are livened up with two types of canned tomato working together to provide balance and depth. While this recipe has a spicy kick, you can temper it by using half spicy, half sweet Italian sausage (or

40 min

Medium

Passata

Tomato, artichoke and shrimp flan

Medium

Double concentrated tomato paste

Oven roasted pork loin with tomato, honey and chili

Medium

Veat meatballs on a pan with sage leaves on.
Polpa

Veal meatballs in tomato sauce served with polenta and sage

60 min

Medium

Plate with prawn kataifi and basil.
Polpa

Prawn kataifi with basil, tomato and exotic fruit chutney

60 min

Medium

Polpa

Chickpea, corn and zucchini fritters with tomato relish

Medium

Pelati

Slow cooked beef with gnocchi

40 min

Medium

Passata

Hearty Minestrone Soup

Medium

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