Medium

Vegetarian Pizza “Ortolana”
Polpa

Vegetarian Pizza “Ortolana”

 A special, tasty and fragrant Margherita, with the addition of potatoes, rosemary and thinly sliced asparagus.

60 min

Medium

Mini Calzoni with sieved tomatoes, baked ham, mushrooms and cheese
Passata

Mini Calzoni with sieved tomatoes, baked ham, mushrooms and cheese

 As for making pizza, the ingredients you use for these calzoni are fundamental. Using the best quality sieved tomatoes will enhance the taste.

45 min

Medium

Seafood Lasagna
Polpa

Seafood Lasagna

 For an incredible tasting lasagna, use fresh lasagna sheets and Mutti Finely Chopped Tomatoes. It will make your dish so much more delicious.

90 min

Medium

Zuppa di Pomodoro
Passata

Zuppa di Pomodoro

 The refreshing Zuppa di Pomodoro requires little active time to prepare, and is a delicious way to stay refreshed on warm days.

1470 min

Medium

Calabrian-Style Tuna
Passata

Calabrian-Style Tuna

 Meaty tuna—we recommend fresh, but jarred also works—stands up to the bold, chili-infused tomato sauce. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics).

20 min

Medium

Spaghetti Squash Pie
Polpa

Spaghetti Squash Pie

100 min

Medium

Vegetable spaghetti bolognese
Double concentrated tomato paste

Vegetable spaghetti bolognese

 This vegetable bolognese recipe creates enough sauce for two dinners for four. We recommend freezing half for enjoying another night.

120 min

Medium

Tagliatelle Bolognese
Double concentrated tomato paste

Tagliatelle Bolognese

 We will accompany you in the preparation of Tagliatelle Bolognese sauce, a classic of the Italian cousin: that could be the perfect pairing for a wide pasta such as tagliatelle or pappardelle, for a luscious experience with the right balance of flavour and texture.

150 min

Medium

Polenta and sausage ragu
Double concentrated tomato paste

Polenta and sausage ragu

 This spicy polenta and sausage ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel. Its deep flavors are livened up with two types of canned tomato working together to provide balance and depth. While this recipe has a spicy kick, you can temper it by using half spicy, half sweet

40 min

Medium

Pork loin roast in oven with tomato, honey and chili
Double concentrated tomato paste

Pork loin roast in oven with tomato, honey and chili

Medium

Veal meatballs in tomato sauce
Polpa

Veal meatballs in tomato sauce

60 min

Medium

Kataifi prawn with basil, tomato and exotic fruit chutney
Polpa

Kataifi prawn with basil, tomato and exotic fruit chutney

60 min

Medium

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