Shellfish salad with creamy tomato paste

Shellfish salad with creamy tomato paste

Made with Pelati

Peeled Tomatoes are generously fleshy and firm. They have their skins removed and are then immersed in a delicious, velvety passata.

cooking sketch 10 min (COOK TIME: 10 min)

cooking sketch Easy


  • 1 can Mutti peeled tomatoes
  • 1/2 tube MuttiĀ® Double Concentrated Tomato Paste
  • 1 lobster
  • 40 shrimp
  • 1 head romaine lettuce
  • 1 avocado
  • 1 red grapefruit
  • 1 small cucumber
  • 100 ml mayonnaise
  • olive oil
  • salt
  • pepper

We also recommend this panzanella bread salad recipe

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Shellfish salad with creamy tomato paste: Method

  1. Start with peeling the lobster and shrimp, then cut the lobster meat into smaller pieces
  2. Pour the tomatoes in a bowl and cut them into smaller pieces
  3. Mix mayonnaise and tomato paste to a creamy paste
  4. Cut the avocado in half, and scoop out the flesh with a spoon
  5. Cut the avocado, romaine salad and cucumber into smaller pieces
  6. Cut the grapefruit flesh into thin wedges
  7. Arrange all ingredients on a plate, with the creamy tomato paste at the bottom
  8. Season with salt and pepper, and finish off with a drizzle of olive oil

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Also made with: Pelati


Tomato tarte tatin

Total time 1h 40 min

Difficulty Challenging

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