Shellfish salad with creamy tomato paste

Shellfish salad with creamy tomato paste

Made with Pelati

Peeled Tomatoes are generously fleshy and firm. They have their skins removed and are then immersed in a delicious, velvety passata.

10 min (COOK TIME: 10 min)

Easy

Gluten-free

Ingredients

  • 1 can Mutti peeled tomatoes
  • 1/2 tube Mutti® Double Concentrated Tomato Paste
  • 1 lobster
  • 40 shrimp
  • 1 head romaine lettuce
  • 1 avocado
  • 1 red grapefruit
  • 1 small cucumber
  • 100 ml mayonnaise
  • olive oil
  • salt
  • pepper

We also recommend this panzanella bread salad recipe

Share the ingredient list

Method

  1. Start with peeling the lobster and shrimp, then cut the lobster meat into smaller pieces
  2. Pour the tomatoes in a bowl and cut them into smaller pieces
  3. Mix mayonnaise and tomato paste to a creamy paste
  4. Cut the avocado in half, and scoop out the flesh with a spoon
  5. Cut the avocado, romaine salad and cucumber into smaller pieces
  6. Cut the grapefruit flesh into thin wedges
  7. Arrange all ingredients on a plate, with the creamy tomato paste at the bottom
  8. Season with salt and pepper, and finish off with a drizzle of olive oil

Quick and delicious, Party, Fish, Appetizers

Liked the recipe?

Review and share with your friends

Comments 0

Also made with: Pelati

Tomato tarte tatin
Pelati

Tomato tarte tatin

100 min

Challenging

Vegetable spaghetti bolognese
Double concentrated tomato paste

Vegetable spaghetti bolognese

 This vegetable bolognese recipe creates enough sauce for two dinners for four. We recommend freezing half for enjoying another night.

120 min

Medium

Spaghetti Pomodoro
Pelati

Spaghetti Pomodoro

 This delicious Spaghetti Pomodoro recipe is adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food” by Oscar Farinetti.

30 min

Easy

Penne Arrabiata
Pelati

Penne Arrabiata

 This fiery classic gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of year. Make the sauce ahead for a super-fast weeknight meal.

35 min

Easy

Potato Gnocchi with Spicy Tomato Sauce
Pelati

Potato Gnocchi with Spicy Tomato Sauce

 *Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.

120 min

Challenging

Vegetable fritters
Pelati

Vegetable fritters

10 min

Easy

Fried mussels with tomatoes, horseradish and cilantro
Pelati

Fried mussels with tomatoes, horseradish and cilantro

20 min

Easy

Panzanella bread salad
Pelati

Panzanella bread salad

25 min

Easy

Gnocchi with beef
Pelati

Gnocchi with beef

40 min

Medium

Lentil dal
Pelati

Lentil dal

40 min

Medium

Quick and easy tomato soup
Pelati

Quick and easy tomato soup

30 min

Easy

Mussels in tomato and white wine sauce
Pelati

Mussels in tomato and white wine sauce

40 min

Medium

Beef madras curry potato
Pelati

Beef madras curry potato
Mutti Bloody Mary
Pelati

Mutti Bloody Mary

10 min

Easy

Baked eggs with peperonata
Pelati

Baked eggs with peperonata

 by Silvia Colloca

50 min

Easy

See all our great recipes

Quick and delicious

Check it out

Party

Check it out

Appetizers

Check it out

Choose country and language