Shellfish salad with creamy tomato paste

Name: Shellfish salad with creamy tomato paste
Ingredients: 1 can Mutti peeled tomatoes; 1/2 tube Mutti® Double Concentrated Tomato Paste; 1 lobster; 40 shrimp; 1 head romaine lettuce; 1 avocado; 1 red grapefruit; 1 small cucumber; 100 ml mayonnaise; olive oil; salt; pepper

Made with Pelati

Peeled Tomatoes are generously fleshy and firm. They have their skins removed and are then immersed in a delicious, velvety passata.

10 min (COOK TIME: 10 min)

Easy

Gluten-free

Ingredients

1 can Mutti peeled tomatoes
1/2 tube Mutti® Double Concentrated Tomato Paste
1 lobster
40 shrimp
1 head romaine lettuce
1 avocado
1 red grapefruit
1 small cucumber
100 ml mayonnaise
olive oil
salt
pepper

We also recommend this panzanella bread salad recipe

Share the ingredient list

Method

Start with peeling the lobster and shrimp, then cut the lobster meat into smaller pieces
Pour the tomatoes in a bowl and cut them into smaller pieces
Mix mayonnaise and tomato paste to a creamy paste
Cut the avocado in half, and scoop out the flesh with a spoon
Cut the avocado, romaine salad and cucumber into smaller pieces
Cut the grapefruit flesh into thin wedges
Arrange all ingredients on a plate, with the creamy tomato paste at the bottom
Season with salt and pepper, and finish off with a drizzle of olive oil