mutti parma logo
Shellfish salad with creamy tomato paste

Shellfish salad with creamy tomato paste

Made with Pelati

Peeled Tomatoes are generously fleshy and firm. They have their skins removed and are then immersed in a delicious, velvety passata.

peeled tomatoes 400g

cooking sketch 10 min (COOK TIME: 10 min)

cooking sketch Easy

Gluten-free

Ingredients

peeled tomatoes 400g double concentrated tomato paste
  • 1 can Mutti peeled tomatoes
  • 1/2 tube Mutti® Double Concentrated Tomato Paste
  • 1 lobster
  • 40 shrimp
  • 1 head romaine lettuce
  • 1 avocado
  • 1 red grapefruit
  • 1 small cucumber
  • 100 ml mayonnaise
  • olive oil
  • salt
  • pepper

We also recommend this panzanella bread salad recipe

Share the ingredient list

Method

  1. Start with peeling the lobster and shrimp, then cut the lobster meat into smaller pieces
  2. Pour the tomatoes in a bowl and cut them into smaller pieces
  3. Mix mayonnaise and tomato paste to a creamy paste
  4. Cut the avocado in half, and scoop out the flesh with a spoon
  5. Cut the avocado, romaine salad and cucumber into smaller pieces
  6. Cut the grapefruit flesh into thin wedges
  7. Arrange all ingredients on a plate, with the creamy tomato paste at the bottom
  8. Season with salt and pepper, and finish off with a drizzle of olive oil

Quick and delicious, Party, Appetizers, Fish

Liked the recipe?

Review and share with your friends

Comments 0

Also made with: Pelati

Tomato tarte tatin
Pelati

Tomato tarte tatin

100 min

Challenging

Vegetable spaghetti bolognese
Double concentrated tomato paste

Vegetable spaghetti bolognese

 This vegetable bolognese recipe creates enough sauce for two dinners for four. We recommend freezing half for enjoying another night.

120 min

Medium

Spaghetti al Pomodoro
Pelati

Spaghetti al Pomodoro

 Spaghetti al Pomodoro is a traditional Italian recipe, perfect for when you fancy something easy to prepare and packed with flavour. The light pasta dish is prepared with a few simple ingredients, and the freshness of the Pomodoro sauce makes it a perfect treat for a warm summer evening.

30 min

Easy

Penne Arrabiata
Pelati

Penne Arrabiata

 This fiery classic gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of year. Make the sauce ahead for a super-fast weeknight meal.

35 min

Easy

Potato Gnocchi with Spicy Tomato Sauce
Pelati

Potato Gnocchi with Spicy Tomato Sauce

 *Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.

120 min

Challenging

Vegetable fritters
Pelati

Vegetable fritters

10 min

Easy

Fried mussels with tomatoes, horseradish and cilantro
Pelati

Fried mussels with tomatoes, horseradish and cilantro

20 min

Easy

Panzanella bread salad
Pelati

Panzanella bread salad

25 min

Easy

Gnocchi with beef
Pelati

Gnocchi with beef

40 min

Medium

Lentil dal
Pelati

Lentil dal

40 min

Medium

Quick and easy tomato soup
Pelati

Quick and easy tomato soup

30 min

Easy

Mussels in tomato and white wine sauce
Pelati

Mussels in tomato and white wine sauce

40 min

Medium

Beef madras curry potato
Pelati

Beef madras curry potato
Mutti Bloody Mary
Pelati

Mutti Bloody Mary

10 min

Easy

Baked eggs with peperonata
Pelati

Baked eggs with peperonata

 by Silvia Colloca

50 min

Easy

Grilled eggplant with herbs and tomatoes
Pelati

Grilled eggplant with herbs and tomatoes

 A vegeterian dish for long Sunday afternoons.

45 min

Easy

Rigatoni with vegetables and stracciatella
Pelati

Rigatoni with vegetables and stracciatella

 Rigatoni in vegetable sauce and stracciatella are a good vegetarian first course, light and at the same time tasty and perfect for any occasion.

45 min

Easy

Omelette with brie cheese and marinated peeled tomatoes
Pelati

Omelette with brie cheese and marinated peeled tomatoes

 What’s better to start your day, than an omelette with brie and marinated sliced peeled tomatoes? Maybe two!

Easy

Linguine with Rocket Pesto and Peeled Tomatoes
Pelati

Linguine with Rocket Pesto and Peeled Tomatoes

 The perfect marriage of pasta and Mutti peeled tomatoes celebrated with a delicious rocket pesto.

Easy

Tomato and Beef Stir Fry with Noodles
Pelati

Tomato and Beef Stir Fry with Noodles

20 min

Courgette rolls
Pelati

Courgette rolls

30 min

Livornese-Style Salt Cod
Pelati

Livornese-Style Salt Cod

 Livornese-Style Salt Cod is a second fish dish typical of Tuscan cuisine. The taste of Italian tradition to eat with good bread.

50 min

Medium

Feta and spinach quiche with peeled tomatoes
Pelati

Feta and spinach quiche with peeled tomatoes

60 min

Easy

Aubergine boats with tomatoes and crunchy bread
Pelati

Aubergine boats with tomatoes and crunchy bread

30 min

Easy

Caponata herb crumble
Pelati

Caponata herb crumble

30 min

Easy

See all our great recipes
tomatoes on the table

Quick and delicious

Check it out
tomatoes based lunch

Party

Check it out

Appetizers

Check it out

Choose country and language