Shellfish salad with creamy tomato paste

Name: Shellfish salad with creamy tomato paste
Ingredients: 1 can Mutti Peeled Tomatoes; 1/2 tube Mutti Double Concentrated Tomato Paste; 1 lobster; 40 shrimp; 1 head romaine lettuce; 1 avocado; 1 red grapefruit; 1 small cucumber; 100 ml mayonnaise; Olive oil; Salt; Pepper

Made with Pelati

Peeled Tomatoes are generously fleshy and firm. They have their skins removed and are then immersed in a delicious, velvety passata.

10 min (COOK TIME: 10 min)

Easy

Gluten-free

Ingredients

1 can Mutti peeled tomatoes
1/2 tube Mutti® Double Concentrated Tomato Paste
1 lobster
40 shrimp
1 head romaine lettuce
1 avocado
1 red grapefruit
1 small cucumber
100 ml mayonnaise
olive oil
salt
pepper

Method

Start with peeling the lobster and shrimp, then cut the lobster meat into smaller pieces
Pour the tomatoes in a bowl and cut them into smaller pieces
Mix mayonnaise and tomato paste to a creamy paste
Cut the avocado in half, and scoop out the flesh with a spoon
Cut the avocado, romaine salad and cucumber into smaller pieces
Cut the grapefruit flesh into thin wedges
Arrange all ingredients on a plate, with the creamy tomato paste at the bottom
Season with salt and pepper, and finish off with a drizzle of olive oil

Quick and delicious, Party, Fish, Appetizers