Chicken parmesan quick recipe
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
25 min (COOK TIME: 25 min)
Easy
Ingredients
-
1
tablespoon
olive oil
-
1
small onion, finely chopped
-
2
cloves
garlic, crushed
-
1
teaspoon
dried Italian herbs
-
1
teaspoon
sugar
-
400
g
can Mutti ‘Polpa’ Chopped Tomatoes
-
canola or vegetable oil, for shallow frying
-
4
crumbed chicken schnitzels
-
200
g
drained marinated eggplant
-
125
g
grated mozzarella
-
1/4
cup
grated Parmesan cheese
Tips: In this chicken parmesan quick recipe, you can also substitute crumbed veal schnitzels for crumbed chicken.
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Tips: In this chicken parmesan quick recipe, you can also substitute crumbed veal schnitzels for crumbed chicken.
Chicken parmesan quick recipe: Method
- Make sauce. Heat olive oil in a small frying pan. Add onion and cook over a medium heat for 5 minutes, stirring occasionally until soft. Add garlic and cook for 1 minute longer. Add herbs, sugar and polpa and cook for 20 minutes, stirring occasionally until very thick.
- Meanwhile, line a grill pan with foil. Heat canola oil in a large frying pan over a moderate heat. Shallow fry crumbed chicken in 2 batches, adding more oil if necessary. Transfer to lined grill pan.
- Spread each crumbed fillet with sauce, top with eggplant, then sprinkle with mozzarella and top with Parmesan.
- Heat grill to high. Grill chicken for about 3 minutes or until cheese has melted and started to brown. Serve immediately.
