Mutti Nourishing Bowl
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Easy
Ingredients
-
1
cup
quinoa
-
150
g
sliced zucchini
-
1
tablespoon
turmeric powder
-
200
g
diced pumpkin
-
100
g
salad greens, coriander
-
200
g
smoked chicken breast
-
1/3
cup
Mutti Polpa Finely Chopped Tomatoes
-
1
tablespoon
of hummus
-
2
teaspoons
olive oil
-
Coriander and freshly ground black pepper
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Mutti Nourishing Bowl: Method
- Pre-heat the oven to 180 °C.
- Drizzle olive oil over pumpkin and roast in the oven until tender.
- Heat a pan over medium heat. Stir-fry zucchini with turmeric and olive oil. Set aside.
- Cook chicken breast on the stove top, searing both sides until golden brown and cooked through.
- Cook quinoa as package suggests.
- Add cooked pumpkin, quinoa, zucchini, smoked chicken breast, salad greens, Mutti Polpa Finely Chopped Tomatoes and hommus in a bowl. Top with coriander and black pepper.
