Pineapple relish with sweet and spicy tomato
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Easy
Ingredients
-
400
g
Mutti Polpa Finely Chopped Tomatoes
-
550
g
Fresh Pineapple, finely diced
-
1
Birdseye chilli, chopped finely
-
120
g
onion finely diced
-
4
cloves
garlic, crushed
-
1
tablespoon
grated ginger
-
30
ml
fish sauce
-
400
g
caster sugar
-
50
ml
white wine vinegar
-
1
tablespoon
chopped mint
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Pineapple relish with sweet and spicy tomato: Method
- Place all the ingredients into a deep, heavy-based saucepan.
- Bring to the boil slowly, stirring as you go. Once it comes to the boil, turn down to a simmer and cook gently for 50 minutes until the mixture thickens to a lovely thick consistency.
- Decant into warm sterilised jars and seal the pineapple tomato relish.
