Pineapple relish with sweet and spicy tomato

Pineapple relish with sweet and spicy tomato

Made with Polpa

Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

50 min (COOK TIME: 50 min)

Easy

Gluten-free, Dairy free

Ingredients

  • 400 g Mutti Polpa Finely Chopped Tomatoes
  • 550 g Fresh Pineapple, finely diced
  • 1 Birdseye chilli, chopped finely
  • 120 g onion finely diced
  • 4 cloves garlic, crushed
  • 1 tablespoon grated ginger
  • 30 ml fish sauce
  • 400 g caster sugar
  • 50 ml white wine vinegar
  • 1 tablespoon chopped mint
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Method

  1. Place all the ingredients into a deep, heavy-based saucepan.
  2. Bring to the boil slowly, stirring as you go. Once it comes to the boil, turn down to a simmer and cook gently for 50 minutes until the mixture thickens to a lovely thick consistency.
  3. Decant into warm sterilised jars and seal the pineapple tomato relish.

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