Pineapple relish with sweet and spicy tomato
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Easy
Ingredients
-
400
g
Mutti Polpa Finely Chopped Tomatoes
-
550
g
Fresh Pineapple, finely diced
-
1
Birdseye chilli, chopped finely
-
120
g
onion finely diced
-
4
cloves
garlic, crushed
-
1
tablespoon
grated ginger
-
30
ml
fish sauce
-
400
g
caster sugar
-
50
ml
white wine vinegar
-
1
tablespoon
chopped mint
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Pineapple relish with sweet and spicy tomato: Method
- Place all the ingredients into a deep, heavy-based saucepan.
- Bring to the boil slowly, stirring as you go. Once it comes to the boil, turn down to a simmer and cook gently for 50 minutes until the mixture thickens to a lovely thick consistency.
- Decant into warm sterilised jars and seal the pineapple tomato relish.
