Pulled Pork Tortilla Tartlets
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
30 min (COOK TIME: 30 min)
Easy
Ingredients
-
250
g
pulled pork
-
24
won ton wrappers
-
1
g
400 tin Mutti Polpa Finely Chopped Tomatoes
-
2
tablespoons
Mutti Double Tomato Paste
-
1
tablespoon
olive oil
-
1
teaspoon
cumin
-
1
clove
garlic, minced
-
1
teaspoon
chilli paste
-
1
teaspoon
coriander powder
-
1
teaspoon
smoked paprika
-
1
teaspoon
chipotle sauce
-
1/2
red onion, finely chopped
-
Olive oil spray
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Pulled Pork Tortilla Tartlets: Method
- Pre-heat oven and coat won tons evenly with olive oil spray. Place won ton wrappers in mini muffin trays and cook for 7 minutes, or until brown and crispy.
- In a saucepan, add 1/2 tin of tomatoes, chipotle sauce and red onion. Simmer for 10 minutes or until salsa thickens. Allow to cool.
- Fry olive oil, garlic, cumin, chilli, coriander powder and paprika for 30 seconds over medium heat.
- Stir in the other remaining Mutti tomatoes, tomato paste and pulled pork. Cook for approx. 10 minutes.
- Serve the pulled pork in individual won ton wrappers and top with salsa. Serve immediately.
