Pulled Pork Tortilla Tartlets

Pulled Pork Tortilla Tartlets

Made with Polpa

Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

cooking sketch 30 min (COOK TIME: 30 min)

cooking sketch Easy


  • 250 g pulled pork
  • 24 won ton wrappers
  • 1 g 400 tin Mutti Polpa Finely Chopped Tomatoes
  • 2 tablespoons Mutti Double Tomato Paste
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 clove garlic minced
  • 1 teaspoon chilli paste
  • 1 teaspoon coriander powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon chipotle sauce
  • 1/2 red onion, finely chopped
  • Olive oil spray
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Pulled Pork Tortilla Tartlets: Method

Pulled pork tortilla

  1. Pre-heat oven and coat won tons evenly with olive oil spray. Place won ton wrappers in mini muffin trays and cook for 7 minutes, or until brown and crispy.
  2. In a saucepan, add 1/2 tin of tomatoes, chipotle sauce and red onion. Simmer for 10 minutes or until salsa thickens. Allow to cool.
  3. Fry olive oil, garlic, cumin, chilli, coriander powder and paprika for 30 seconds over medium heat.
  4. Stir in the other remaining Mutti tomatoes, tomato paste and pulled pork. Cook for approx. 10 minutes.
  5. Serve the pulled pork in individual won ton wrappers and top with salsa.
  6. Serve the pulled pork tortillas immediately.

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Also made with: Polpa



Total time 1h 20 min

Difficulty Easy

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