Pulled Pork Tortilla Tartlets

Made with Polpa

Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

30 min (COOK TIME: 30 min)

Easy

Ingredients

  • 250 g pulled pork
  • 24 won ton wrappers
  • 1 g 400 tin Mutti Polpa Finely Chopped Tomatoes
  • 2 tablespoons Mutti Double Tomato Paste
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 clove garlic minced
  • 1 teaspoon chilli paste
  • 1 teaspoon coriander powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon chipotle sauce
  • 1/2 red onion, finely chopped
  • Olive oil spray

Method

  1. Pre-heat oven and coat won tons evenly with olive oil spray. Place won ton wrappers in mini muffin trays and cook for 7 minutes, or until brown and crispy.
  2. In a saucepan, add 1/2 tin of tomatoes, chipotle sauce and red onion. Simmer for 10 minutes or until salsa thickens. Allow to cool.
  3. Fry olive oil, garlic, cumin, chilli, coriander powder and paprika for 30 seconds over medium heat.
  4. Stir in the other remaining Mutti tomatoes, tomato paste and pulled pork. Cook for approx. 10 minutes.
  5. Serve the pulled pork in individual won ton wrappers and top with salsa. Serve immediately.

Special occasion, Quick and delicious, Party, Appetizers, Meat

Liked the recipe?

Review and share with your friends

Also made with: Polpa
Polpa

Eggplant stuffed with herbs and tomatoes

 A vegeterian dish for long Sunday afternoons.

30 min

Easy

Polpa

Oven-baked salmon with tomato and salsa verde
Polpa

Penne with Eggplant, Tomatoes & Chick Peas

 When you’re in the mood for something hearty, yet meatless, this fresh-tasting pasta dish is just the ticket.

20 min

Challenging

Polpa

Eggs in Purgatory

 This dish is perfect as a brunch or summer dinner entrée.

30 min

Challenging

Polpa

Pork Medallions with Tomatoes, Prosciutto & Arugula

 These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.

15 min

Challenging

Polpa

Spaghetti Squash “Pie”

100 min

Challenging

Polpa

Baked Shrimp with Tomatoes and Feta

45 min

Challenging

Polpa

Sausage with White Beans, Tomatoes, Onions

 Who said Italian night has to include pasta? This sheet-pan meal has tomatoes, onions, garlic, and Italian sausage–classic flavors you expect in an Italian meal–and it’s warm and comforting, too.

65 min

Easy

Double concentrated tomato paste

Mutti® Bolognese Sauce

 This big batch recipe makes enough to serve a crowd and freezes wonderfully. Freeze half right away and serve the other half for tonight’s dinner. Each half of the recipe easily serves six. Slow simmering is the key to developing the rich luscious flavor in this classic northern Italian ragú. Finely chopped pancetta, carrots, celery

150 min

Easy

Polpa

Tomato-Poached Shrimp with Peas, Herbs & Farro

 For lots of flavor with minimal effort, try this poached shrimp recipe. The ingredients all simmer together in one pan, so it couldn’t be easier.

20 min

Easy

Polpa

Sardinian Pasta with Olives and Ricotta Salata

 A mosaic of sharp, bright flavors shine in this vibrant dish that comes together quickly. Starting the chili and garlic in cold oil helps bring out their aromatic qualities and infuses the dish with their essence. We used malloreddus pasta here, but any ridged pasta will hold up nicely to this bold sauce.

20 min

Easy

Double concentrated tomato paste

Polenta with Spicy Sausage Ragù

 This rich ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel. Its deep flavors are livened up with two types of canned tomato working together to provide balance and depth. While this recipe has a spicy kick, you can temper it by using half spicy, half sweet Italian sausage (or

40 min

Medium

Polpa

Chicken with Artichokes and Tomatoes

 Deeply browned chicken thigh meat is accompanied by salty ham, richly flavored artichokes, and sweet carrots and onions in this phenomenal weeknight dinner whose sophistication belies its simplicity. The wine, canned chopped tomatoes, and a delicate zest of lemon bring it all together for a satisfying meal that works equally well on its own, or

40 min

Easy

Polpa

Pasta Napoletana

25 min

Easy

Polpa

Farmer style pork chops with Mutti finely chopped tomatoes

15 min

Easy

Polpa

Tomato soup with croutons

30 min

Easy

Polpa

Veal meatballs in tomato sauce served with polenta and sage

60 min

Medium

Polpa

Prawn and basil kadaif, tomato and exotic fruit chutney

60 min

Medium

Double concentrated tomato paste

Salmon with thyme confit, crispy polenta and chopped tomatoes with basil and onion

60 min

Easy

Polpa

Smoked salmon macarons with finely chopped tomatoes

30 min

Easy

Double concentrated tomato paste

Lentil cottage pie
Polpa

Chickpea, corn and zucchini fritters with tomato relish

Medium

Polpa

Mussels in spicy tomato broth

50 min

Easy

Double concentrated tomato paste

Simple Vegan Minestrone Soup

50 min

Medium

Double concentrated tomato paste

Quick & Easy Baked Beans

30 min

Easy

Polpa

Chilli Bean Tacos

20 min

Easy

Polpa

Spanish Baked Eggs

30 min

Easy

Polpa

Sweet Potato Jackets with Chilli Beans

Easy

Polpa

Mutti Shakshuka

20 min

Easy

Polpa

Cod with Tomatoes and Oregano

40 min

Medium

Polpa

Oysters and Mutti Polpa on Chapa Bread

10 min

Easy

Polpa

Quail Cacciatore
Passata

Italian Meatballs

Easy

Polpa

Vietnamese Meatball Banh Mi

40 min

Polpa

Sweet and Spicy Pineapple & Tomato Relish

50 min

Easy

Polpa

Prawn Saganaki

Medium

Polpa

Zuppa di Trippa (Nonna’s Tripe)
Polpa

Lebanese Braised Green Beans and Tomatoes by @thelebaneseplate

25 min

Easy

Polpa

Pasta alla Norma by @juliaostro

40 min

Easy

Polpa

Borsch
Polpa

Mutti® Bruschetta

 Rich tangy tomato flavor is the hero in this incredibly versatile classic. Be sure to use only good quality extra-virgin olive oil. It provides a delicious buttery compliment to the freshly-harvested taste of the tomatoes.

15 min

Easy

Polpa

Mutti® Tomato Tartare

 Fresh and tangy tomato flavor is the highlight of this simple antipasto recipe. Draining concentrates the complex ripe flavors of the tomatoes and creates a wonderfully spreadable consistency. Serve with crackers or crusty bread or spread on sandwiches as a zesty condiment.

365 min

Easy

Polpa

Mussels Fra Diavolo

 Crushed red chili flakes give this classic dish its fiery reputation. As the mussels cook, they open and release their natural juices, adding to the rich flavor of the tomato broth. Reducing the tomato and wine mixture before adding the mussels will ensure the broth has just the right texture.

35 min

Easy

Polpa

Roasted Ratatouille pasta

30 min

Easy

Polpa

Spaghetti Marinara

40 min

Easy

Polpa

Chicken Parmigiana

25 min

Easy

Double concentrated tomato paste

Marinara Fettuccini

30 min

Easy

Polpa

Beef and Ricotta Polpette by Silvia Colloca

Easy

Double concentrated tomato paste

Seafood Stew by Silvia Colloca

Medium

Polpa

Pizza Margherita

25 min

Easy

Polpa

Spicy meatballs

30 min

Easy

Passata

Lentil Bolognese, Burrata and Garlic Pangrattato Pappardelle

Medium

Polpa

Margarita Pizza

15 min

Easy

Polpa

Cavatelli with Pork and Fennel Sausages and Peas by @italyonmymind

30 min

Easy

Polpa

Mutti Nourishing Bowl

20 min

Easy

Polpa

Peperonata

60 min

Easy

Polpa

Honey Chicken Nuggets with Tomato Relish

60 min

Medium

Double concentrated tomato paste

Neatballs

Medium

Polpa

Italian Style Sausage Rolls, Mascarpone Mash & Spicy Tomato Sauce

Medium

Polpa

Eggplant Fatteh By @mattersofthebelly

15 min

Easy

Double concentrated tomato paste

Tomato and Parmesan Spelt Biscuits

15 min

Easy

Polpa

Beef Goulash

Medium

Polpa

Quick meatball pasta

30 min

Easy

Polpa

Abruzzo-style ragù with pappardelle by Silvia Colloca

Easy

Similar categories

Special occasion

Check it out

Quick and delicious

Check it out

Party

Check it out

Appetizers

Check it out