Pulled Pork Tortilla Tartlets
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
30 min (COOK TIME: 30 min)
Easy
Ingredients
-
250
g
pulled pork
-
24
won ton wrappers
-
1
g
400 tin Mutti Polpa Finely Chopped Tomatoes
-
2
tablespoons
Mutti Double Tomato Paste
-
1
tablespoon
olive oil
-
1
teaspoon
cumin
-
1
clove
garlic minced
-
1
teaspoon
chilli paste
-
1
teaspoon
coriander powder
-
1
teaspoon
smoked paprika
-
1
teaspoon
chipotle sauce
-
1/2
red onion, finely chopped
-
Olive oil spray
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Pulled Pork Tortilla Tartlets: Method
Pulled pork tortilla
- Pre-heat oven and coat won tons evenly with olive oil spray. Place won ton wrappers in mini muffin trays and cook for 7 minutes, or until brown and crispy.
- In a saucepan, add 1/2 tin of tomatoes, chipotle sauce and red onion. Simmer for 10 minutes or until salsa thickens. Allow to cool.
- Fry olive oil, garlic, cumin, chilli, coriander powder and paprika for 30 seconds over medium heat.
- Stir in the other remaining Mutti tomatoes, tomato paste and pulled pork. Cook for approx. 10 minutes.
- Serve the pulled pork in individual won ton wrappers and top with salsa.
- Serve the pulled pork tortillas immediately.
