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Pomodorino D’Oro
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Field to table
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Field to table
Our Tomatoes
Our Farmers
A Tour at the Mutti factory
Pomodorino D’Oro: a virtuous cycle
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Products
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Chopped tomatoes
Sieved tomatoes
Tomato puree
Peeled tomatoes
Cherry and datterini tomatoes
Table Sauces
Regional Passata
Pizza sauces
Pasta sauces
Organic
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Pomodorino D’Oro
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Recipes
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Recipes
All Recipes
Used product
Chopped tomatoes
Polpa with Basil of Genoa PDO
Double concentrated tomato puree
Polpa with Garlic of Voghiera PDO
Passata
Passata with 100% Emilia Baby Plum Tomatoes
Cherry tomatoes
Passata with 100% Tuscan Rossoro tomatoes
Whole peeled tomatoes
Organic Tomato Puree Double concentrated
Organic Whole peeled tomatoes
Pasta Sauce with basil
Flavoured pizza sauce
Pasta sauce with chilli
Organic Passata
Pasta Sauce with Grilled Vegetables
Pasta sauce with olives
Pasta sauce with Parmigiano Reggiano
Baby Plum Tomatoes
Peeled DAtterini Tomatoes
San Marzano tomatoes
Course
Main Dish
Appetizers
Breakfast & Brunch
Pasta or rice dishes
Desserts
Meat or fish dishes
Starters
Drinks
Cuisine
Italian food
French food
Indian food
Spanish food
Difficulty
Easy
Medium
Challenging
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Pomodorino D’Oro
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Pomodorino D’Oro
Upcycle with Mutti
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Pomodorino D’Oro
Sustainability and Protection
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