Regional Passata

Different regions have different soils – and different soils produce raw materials with unique characteristics. This means that tomatoes grown in different regions of Italy have unique attributes. With our range of regional Italian passatas, we celebrate the distinct tomato varieties of specific Italian regions, with the specific characteristics of each regional passata coming from the type of tomato used, each with unique flavours.

Passata with 100% Tuscan Rossoro tomatoes

Passata with 100% Tuscan Rossoro tomatoes

 Sieved tomatoes
Passata with 100% Emilia Baby Plum Tomatoes

Passata with 100% Emilia Baby Plum Tomatoes

How is it made?

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Passata

creamy tomato and mozzarella arancini, with tomato aioli

 The starter course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. This rich dish uses our sweet and velvety passata in both the arancini as well as the aioli for a creamy and luxurious tomato flavour.

Difficulty Medium

Passata

Aubergine involtini with Parma ham

 Mutti passata provides a simple sauce straight from the bottle, which provides a sweet and velvety contrast to the salty Parma ham and zesty parmesan topping.

Total time 40 min

Difficulty Easy

Passata

Mascarpone shells with garlic and herb

 This quick but luxurious baked pasta dish uses Mutti Passata for a sweet and velvety sauce, straight from the bottle, which is the perfect complement to the creamy and cheesy pasta shells.

Total time 50 min

Difficulty Easy

Passata

Nduja spaghetti with parsley breadcrumbs

 The main course from the winner of our 2021 Golden Tomato Cook, Hannah Such.
Passata

Mozzarella in carrozza

 Recipe created for Mutti by @Gabriellas_kitchen

Total time 30 min

Passata

Green crepes with salmon filling and pine nuts

Total time 1h 5 min

Passata

Tomato prawn soup made with sieved tomatoes

Total time 35 min

Passata

Tomato cheesecake on a couscous bottom

 Perhaps a new style of cheesecake! This spectacular cheesecake is the perfect showstopper for a dinner party. Our perfectly sweet Italian tomatoes provide an ideal contrast to the savoury ingredients.

Difficulty Challenging

Passata

Pink panna cotta made with sieved tomatoes

Total time 25 min

Difficulty Medium

Passata

Lamb sausages recipe with tomato sauce

Total time 1h

Difficulty Easy

Passata

Tomato, Fig and Ricotta puff pastry tart

Total time 30 min

Difficulty Medium

Passata

Tomato leek soup made with sieved tomatoes

 Sweet vine-ripened flavor is the focus in this luscious and satisfying soup that celebrates the richness of long summer days.

Total time 25 min

Difficulty Easy

Passata

Tomato cocktail made with sieved tomatoes

Total time 10 min

Difficulty Easy

Passata

Calabrian tuna with sieved tomatoes

 Meaty tuna—we recommend fresh, but jarred also works—stands up to the bold, chili-infused tomato sauce. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics).

Total time 20 min

Difficulty Medium

Passata

Fresh tomato soup made with sieved tomatoes

 This refreshing soup requires little active time to prepare, and is a delicious way to stay refreshed on warm days.

Total time 24h 30 min

Difficulty Medium

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