Pasta sauces
Pasta sauces
From the gourmet recipes of Pasta Sauces to Mutti Vegan Bolognese: the result of a long tradition of passion and expertise in selecting the finest raw materials.
Mutti Pasta Sauces are born from the perfect combination of carefully selected 100% Italian tomato varieties and the best ingredients from our culinary tradition. Completing the range is Mutti Vegan Bolognese, offering all the taste and richness of a classic ragù.
What makes
Our pasta sauces unique
A combination of the finest raw materials, high-quality ingredients, and a preparation that enhances and preserves all the flavors. Discover in detail what makes Mutti Ready Sauces special!
Italian tomatoes
We use 100% Italian tomatoes, selecting only those that meet high-quality standards through a rigorous process.
Polpa
We use the same top quality polpa that Mutti is renowned for, providing a rustic texture and full-flavoured sauce base.
Puree
We use Specialty Tomato puree to add natural sweetness and complement the characteristic ingredients.
Special ingredients
We source speciality ingredients from regions of excellence, which are characterised by deeper layers of flavour and a richer taste experience.
Simplicity
Clean label with natural ingredients and no added sugar.
How pasta sauces are made
A light sauté of finely chopped onion and carrot in oil.
To the sauté, tomato pulp and purée are added along with the ingredients that characterize each sauce.
We continue with a cooking process that enhances the flavor of all the ingredients, mixing them and creating their rich texture.
When the sauce is still steaming, we proceed to fill the jars. Pasta sauce are ready.
