Tomato recipes

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Whole peeled tomatoes

Pumpkin Parmigiana by gennaro contaldo

 Parmigiana was traditionally made with aubergines in southern Italy where they growin abundance. However, you can make this layered baked dish with othervegetables according to season. Whereas aubergines are abundant during thesummer, pumpkins are plentiful during the colder seasons. I like to coat the pumpkinslices in egg (as I do with all other vegetables when

Total time 1h 25 min

Difficulty Medium

Chopped tomatoes

Pappardelle with mixed mushroom ragu by gennaro contaldo

 The perfect dish at the start of the autumn, when wild fungi are in abundance. Themushrooms are cooked like a traditional meat ragu and this dish makes makes aperfect vegetarian meal. If you can’t get wild mushrooms, use a variety of cultivatedones which are now easily obtainable all year round. Multi Polpa gives a lovelyrichness

Total time 1h

Difficulty Medium

Chopped tomatoes

Tomato, ricotta and guanciale stuffed girella pasta

 The main course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. Tomato pasta dough is made with the juice from Mutti Polpa, then stuffed with a ricotta, guanciale and Polpa flavour-bomb of a filling, curled into one long ravioli spiral and served on top of a rich tomato sauce. A scatteringof fresh

Difficulty Medium

Passata

creamy tomato and mozzarella arancini, with tomato aioli

 The starter course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. This rich dish uses our sweet and velvety passata in both the arancini as well as the aioli for a creamy and luxurious tomato flavour.

Difficulty Medium

Passata

Aubergine involtini with Parma ham

 Mutti passata provides a simple sauce straight from the bottle, which provides a sweet and velvety contrast to the salty Parma ham and zesty parmesan topping.

Total time 40 min

Difficulty Easy

Passata

Mascarpone shells with garlic and herb

 This quick but luxurious baked pasta dish uses Mutti Passata for a sweet and velvety sauce, straight from the bottle, which is the perfect complement to the creamy and cheesy pasta shells.

Total time 50 min

Difficulty Easy

Cherry tomatoes

Baccala arracanato with cherry tomatoes

Total time 45 min

Difficulty Challenging

Chopped tomatoes

Tagliatelle bolognese made with chopped tomatoes

 We will accompany you in the preparation of Bolognese sauce, a classic of the Italian cousin: that could be the perfect pairing for a wide pasta such as tagliatelle or pappardelle, for a luscious experience with the right balance of flavour and texture. By following these steps, you will end up with a delicious tagliatelle

Total time 2h 30 min

Difficulty Medium

Double concentrated tomato paste

Spaghetti with vegetable bolognese

 This recipe creates enough sauce for two dinners for four. We recommend freezing half for enjoying another night.

Total time 2h

Difficulty Medium

Chopped tomatoes

Spaghetti squash pie with chopped tomatoes

Total time 1h 40 min

Difficulty Medium

Passata

Tomato leek soup made with sieved tomatoes

 Sweet vine-ripened flavor is the focus in this luscious and satisfying soup that celebrates the richness of long summer days.

Total time 25 min

Difficulty Easy

Whole peeled tomatoes

Potato gnocchi with spicy tomato sauce

 *Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.

Total time 2h

Difficulty Challenging

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