mutti parma logo

Tomato Recipes

It´s time to cook

Let´s make something delicious! Have a look at our recipes and discover your own new favorite.

Let’s start cooking…

Discover our recipes

Polpa
Vegan Lasagne
Tomato Puree

Vegan Lasagne

 This vegan lasagna with a delicious lentil bolognese is made with Mutti passata and tomato puree. Finished with homemade vegan cheese is a sophisticated twist on a classic Italian lasagna. Enjoy this healthy lasagne without regrets, but with an intense taste.

85 min

Medium

Parmigiana cheese and tomato pizza rolls
Tomato Puree

Parmigiana cheese and tomato pizza rolls

 Mutti Tomato Puree Double Concentrated brings bold flavour to these, cheesy and addictive pizza rolls, ideal for snacks or picnics!

Easy

Nduja baked eggs with pecorino
Pelati

Nduja baked eggs with pecorino

 This dish is ideal for brunch or an easy dinner. The Mutti peeled tomatoes bring texture as they maintain their firm, fleshy texture throughout the bake while the nduja adds a kick of spice.

40 min

Easy

Tangy lamb meatball tagine with tomatoes, dates and apricots
Pelati

Tangy lamb meatball tagine with tomatoes, dates and apricots

 Even after a long, slow simmer, Mutti peeled tomatoes maintain their firm, fleshy texture and impart a delicate, fresh tomato flavour to this sweet tagine sauce.

70 min

Easy

Grilled prawn tostadas with a marie rose drizzle
Tomato Puree

Grilled prawn tostadas with a marie rose drizzle

 Mutti tomato puree is used raw from the tube for a bold hit of flavour in the marie rose drizzle served with these grilled prawn tostadas.

45 min

Easy

Parma ham and grilled aubergine involtini
Passata

Parma ham and grilled aubergine involtini

 Mutti passata provides a simple sauce straight from the bottle, which provides a sweet and velvety contrast to the salty Parma ham and zesty parmesan topping.

40 min

Easy

Grilled tuna with pico de gallo and avocado
Polpa

Grilled tuna with pico de gallo and avocado

 Mutti Polpa is used straight from the tin to give rich texture and the taste of summer tomatoes in this pico de gallo, the perfect accompaniment to grilled tuna.

30 min

Easy

Loaded garlic and herb mascarpone shells
Passata

Loaded garlic and herb mascarpone shells

 This quick but luxurious baked pasta dish uses Mutti Passata for a sweet and velvety sauce, straight from the bottle, which is the perfect complement to the creamy and cheesy pasta shells.

50 min

Easy

Spicy & smoky cannellini beans on a raclette open toastie
Polpa

Spicy & smoky cannellini beans on a raclette open toastie

 Mutti Polpa is simmered with hot paprika and cannellini beans for a spicy and smoky take on traditional beans on toast.

30 min

Easy

TOMATO AND GOAT CHEESE PUFF PASTRY TART
Pelati

TOMATO AND GOAT CHEESE PUFF PASTRY TART
Fig, Pistachio and Tomato Tartlets
Tomato Puree

Fig, Pistachio and Tomato Tartlets

 The dessert course from the winner of our 2021 Golden Tomato Cook, Hannah Such.
‘Nduja and Mascarpone Spaghetti with Parsley Breadcrumbs
Passata

‘Nduja and Mascarpone Spaghetti with Parsley Breadcrumbs

 The main course from the winner of our 2021 Golden Tomato Cook, Hannah Such.

Recipe categories

Choose country and language

Global site