Mutti Products

Tomato recipes

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Discover our recipes

Chopped tomatoes
TOmato, plum and almond galette with tomato caramel
Whole peeled tomatoes

TOmato, plum and almond galette with tomato caramel

 The dessert course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. Kate says ‘This unorthodox sweet tomato, plum and almond galette is a fun, unexpected way to use a tin of whole tomatoes. The sticky tomato caramel is a bit of a revelation and really brings the whole dish together!’

Medium

Tomato, ricotta and guanciale stuffed girella pasta
Chopped tomatoes

Tomato, ricotta and guanciale stuffed girella pasta

 The main course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. Tomato pasta dough is made with the juice from Mutti Polpa, then stuffed with a ricotta, guanciale and Polpa flavour-bomb of a filling, curled into one long ravioli spiral and served on top of a rich tomato sauce. A scatteringof fresh

Medium

creamy tomato and mozzarella arancini, with tomato aioli
Passata

creamy tomato and mozzarella arancini, with tomato aioli

 The starter course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. This rich dish uses our sweet and velvety passata in both the arancini as well as the aioli for a creamy and luxurious tomato flavour.

Medium

Vegan Lasagne
Double concentrated tomato paste

Vegan Lasagne

 This vegan lasagna with a delicious lentil bolognese is made with Mutti passata and tomato puree. Finished with homemade vegan cheese is a sophisticated twist on a classic Italian lasagna. Enjoy this healthy lasagne without regrets, but with an intense taste.

85 min

Medium

Pizza rolls with tomato and cheese
Double concentrated tomato paste

Pizza rolls with tomato and cheese

 Mutti Tomato Puree Double Concentrated brings bold flavour to these, cheesy and addictive pizza rolls, ideal for snacks or picnics!

Easy

Nduja baked eggs with pecorino
Whole peeled tomatoes

Nduja baked eggs with pecorino

 This dish is ideal for brunch or an easy dinner. The Mutti peeled tomatoes bring texture as they maintain their firm, fleshy texture throughout the bake while the nduja adds a kick of spice.

40 min

Easy

Lamb meatball recipe with tomatoes
Whole peeled tomatoes

Lamb meatball recipe with tomatoes

 Even after a long, slow simmer, Mutti peeled tomatoes maintain their firm, fleshy texture and impart a delicate, fresh tomato flavour to this sweet tagine sauce.

70 min

Easy

Prawn Tostadas with a marie rose drizzle
Double concentrated tomato paste

Prawn Tostadas with a marie rose drizzle

 Mutti tomato puree is used raw from the tube for a bold hit of flavour in the marie rose drizzle served with these grilled prawn tostadas.

45 min

Easy

Aubergine involtini with Parma ham
Passata

Aubergine involtini with Parma ham

 Mutti passata provides a simple sauce straight from the bottle, which provides a sweet and velvety contrast to the salty Parma ham and zesty parmesan topping.

40 min

Easy

Grilled tuna with pico de gallo and avocado
Chopped tomatoes

Grilled tuna with pico de gallo and avocado

 Mutti Polpa is used straight from the tin to give rich texture and the taste of summer tomatoes in this pico de gallo, the perfect accompaniment to grilled tuna.

30 min

Easy

Mascarpone shells with garlic and herb
Passata

Mascarpone shells with garlic and herb

 This quick but luxurious baked pasta dish uses Mutti Passata for a sweet and velvety sauce, straight from the bottle, which is the perfect complement to the creamy and cheesy pasta shells.

50 min

Easy

Beans and toast made with chopped tomatoes
Chopped tomatoes

Beans and toast made with chopped tomatoes

 Mutti Polpa is simmered with hot paprika and cannellini beans for a spicy and smoky take on traditional beans on toast.

30 min

Easy

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