Mutti

Essential differences

The Mutti Essentials are the choice for everyday cooking. But which product would work best for the dish you are making? The most significant differences lie in the textures, , flavours and suitability for long or short cooking times. In turn, these factors can help you decide which of these delicious products you should choose for your next kitchen masterpiece.

Learn more about our Essential products, and make your cooking consistently great!

Compare our Essentials

Now you know about our products – it’s time to cook.

Recipes

Arancini Balls
Tomato Puree

Arancini Balls

 Arancini balls are a staple Sicilian snack consisting of stuffed riceballs enclosed in a golden crispy breadcrumb coating. Pour yourself a drink and treat yourself to the rich flavour of Arancini. 

40 min

Medium

Anchovy, Buffalo Mozzarella Sun Dried Tomato Bruschetta
Tomato Puree

Anchovy, Buffalo Mozzarella Sun Dried Tomato Bruschetta

20 min

Easy

Nduja baked eggs with pecorino
Pelati

Nduja baked eggs with pecorino

 This dish is ideal for brunch or an easy dinner. The Mutti peeled tomatoes bring texture as they maintain their firm, fleshy texture throughout the bake while the nduja adds a kick of spice.

40 min

Easy

Rosemary & Parmesan Scones with Tomato Jam
Peeled San Marzano Tomatoes

Rosemary & Parmesan Scones with Tomato Jam

Medium

Seafood stew in rich tomato bisque with chargrilled sourdough
Polpa

Seafood stew in rich tomato bisque with chargrilled sourdough

 Our Mutti Polpa Finely Chopped Tomatoes are the perfect base for this tomato bisque, bringing a fresh flavour and rich texture to complement the flavours of the seafood in this dish.

30 min

Medium

Polenta with Spicy Sausage Ragù
Tomato Puree

Polenta with Spicy Sausage Ragù

 This rich ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel. Its deep flavors are livened up with two types of canned tomato working together to provide balance and depth. While this recipe has a spicy kick, you can temper it by using half spicy, half sweet Italian sausage (or

40 min

Medium

Honey Chicken Nuggets with Tomato Relish
Polpa

Honey Chicken Nuggets with Tomato Relish

60 min

Medium

Pasta Napoletana
Polpa

Pasta Napoletana

 Pasta Napoletana is a simple and flavourful Italian recipe, which never lets you down. The rich tomato-based pasta gets its name from the classic Napoletana sauce.

25 min

Easy

Focaccia with Cherry Tomato “Salsa”
Cherry Tomatoes

Focaccia with Cherry Tomato “Salsa”

 Caprese salad meets the toast trend in this flavorful appetizer. Chunks of fresh mozzarella and vibrant canned tomatoes are highlighted with a slightly sweet vinaigrette spiked with just a hint of caper and basil for freshness.

15 min

Easy

Aubergine Parmigiana Rolls with Basil Oil
Polpa

Aubergine Parmigiana Rolls with Basil Oil

 The starter course from the winner of our 2021 Golden Tomato Cook, Hannah Such.
Spaghetti Marinara
Polpa

Spaghetti Marinara

 Spaghetti Marinara is a classic, simple, and easy dish consisting of a rich tomato sauce and fresh flavors of the sea. Pair the Marinara sauce with al dente spaghetti and enjoy the elegance of this exquisite dish.

40 min

Easy

Vegetable Galette
Passata

Vegetable Galette
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