specialities
Sometimes you need some special “extra” in your kitchen. Our specialties are made of the best varieties of tomatoes, and they each offer great features that help you be creative in the kitchen.
Pasta all’arrabbiata with tomato puree
Leave it to the fiery Romans to give us pasta all’arrabbiata. Cooked in a tomato-based sauce, this “angry” pasta is spiced with crushed red peppers. Our simple recipe will take you all of 30 minutes to prepare while delivering a complex depth of flavor. Whip this up for a workday dinner tonight; repeat tomorrow.
20 min
Easy
Panzanella salad with cherry tomatoes
Perfect for easy summer entertaining, this traditional Tuscan salad of bread, tomatoes, herbs and fresh vegetables is perfect for a light summer meal or a side salad. Day old crusty bread can be grilled or toasted, or simply torn into bite-sized pieces and tossed together with the vinaigrette, which is made with the juice from
35 min
Easy
Tuscan pork tenderloin with cherry tomatoes
The sunny flavors of Tuscany are captured in this rustic yet elegant roasted pork recipe. It’s quick enough for a quick weeknight dinner yet elegant enough for dinner guests. Serve with mashed potatoes or over hot cooked pasta.
35 min
Challenging