An easy way to give your food the aroma of freshly picked tomatoes. Ideal for fast cooking but also works well for dishes requiring a long cooking time.
Vibrant red color
Also suitable for long cooking times
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Mutti Polpa keeps all the freshness of freshly picked tomatoes. It is a unique product that combines the finely cut pulpy part of the tomato with the juice. It is the ideal choice in all recipes that require the use of fresh, ripe tomatoes, which it resembles in its aroma, slightly herbaceous taste, and bright red color. Mutti Polpa has a higher water content than the passata, and for this reason that it is also ideal for cooking long at high temperatures (such as in the oven).
Ideal for: Sauces, stews, soups
How is it made?
The tomatoes are chopped at room temperature using a proprietary method.
They are then heated and canned. After this, the cans are pasteurized at 90°C for one hour.
It takes 5 kilos of tomatoes to make 1 kilo of chopped tomatoes.
To learn more about how we make our products
Visit the Field to Table
Now you know about our products – it’s time to cook