When you need a strong and intense taste of tomato, tomato puree is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Intense red colour
Also suitable for short cooking times
Learn more about…
Mutti® Tomato puree was the first product introduced by the Fratelli Mutti company in 1899. In 1951, Mutti was the first to pack tomato puree into a tube, a significant innovation at the time. Great tasting, long-lasting, and with a cap that could be used as a thimble, it became a favorite amongst Italian families. This puree uses only the highest quality, 100% Italian tomatoes – not by-products from other tomato processing. Use it to deepen the flavor and thicken recipes like Bolognese, casseroles, and stews
Ideal for: Use to intensify flavor together with other tomato products
Now you know more about Tomato Puree – It´s time to cook!