Tomato puree
Tomato puree
When you need a strong and intense taste of tomato, tomato puree is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Dense texture
Bold flavour
Intense red colour
Also suitable for short cooking times
Learn more about…
Tomato puree
Mutti® Tomato puree was the first product introduced by the Fratelli Mutti company in 1899. In 1951, Mutti was the first to pack tomato puree into a tube, a significant innovation at the time. Great tasting, long-lasting, and with a cap that could be used as a thimble, it became a favorite amongst Italian families. This puree uses only the highest quality, 100% Italian tomatoes – not by-products from other tomato processing. Use it to deepen the flavor and thicken recipes like Bolognese, casseroles, and stews
Ideal for: Use to intensify flavor together with other tomato products
Now you know more about Tomato Puree – It´s time to cook!
Recipes
Pork tenderloin with tomato puree
The rich, deep flavor of the sauce is courtesy of a red wine braise and tomato paste, which infuses the sauce with the illusion that it spent all day simmering on the stovetop, though it takes just half an hour. A full-bodied red wine that’s not too tannic works best here.
45 min
Easy
Bolognese sauce with sieved tomatoes
This big batch recipe makes enough to serve a crowd and freezes wonderfully. Freeze half right away and serve the other half for tonight’s dinner. Each half of the recipe easily serves six. Slow simmering is the key to developing the rich luscious flavor in this classic northern Italian ragú. Finely chopped pancetta, carrots, celery
150 min
Easy
Pasta all’arrabbiata with tomato puree
Leave it to the fiery Romans to give us pasta all’arrabbiata. Cooked in a tomato-based sauce, this “angry” pasta is spiced with crushed red peppers. Our simple recipe will take you all of 30 minutes to prepare while delivering a complex depth of flavor. Whip this up for a workday dinner tonight; repeat tomorrow.
20 min
Easy
Grilled radicchio with tomato balsamic vinaigrette
Bitter greens take on char well, and this super-lively vinaigrette complements the greens perfectly. Though this dish comes together quickly, a few moments of patience have big flavor payoff: Letting the shallots stand in the tomato paste-vinegar mixture turns them into bright flavor “bundles” that burst with sweetness and tanginess; and allowing the aromatics to
20 min
Easy
Spicy polenta with sausage ragu
This rich ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel. Its deep flavors are livened up with two types of canned tomato working together to provide balance and depth. While this recipe has a spicy kick, you can temper it by using half spicy, half sweet Italian sausage (or
40 min
Medium
