double concentrated tomato paste

Tomato puree

Tomato puree

When you need a strong and intense taste of tomato, tomato puree is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.

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Dense texture


Bold flavour

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Intense red colour

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Also suitable for short cooking times

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Tomato puree

Mutti® Tomato puree was the first product introduced by the Fratelli Mutti company in 1899.  In 1951, Mutti was the first to pack tomato puree into a tube, a significant innovation at the time. Great tasting, long-lasting, and with a cap that could be used as a thimble, it became a favorite amongst Italian families. This puree uses only the highest quality, 100% Italian tomatoes – not by-products from other tomato processing. Use it to deepen the flavor and thicken recipes like Bolognese, casseroles, and stews

Ideal for: Use to intensify flavor together with other tomato products

Now you know more about Tomato Puree – It´s time to cook!


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