Tomato puree
Tomato puree
When you need a strong and intense taste of tomato, tomato puree is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Dense texture
Bold flavour
Intense red colour
Also suitable for short cooking times
Learn more about…
Tomato puree
Mutti® Tomato puree was the first product introduced by the Fratelli Mutti company in 1899. In 1951, Mutti was the first to pack tomato puree into a tube, a significant innovation at the time. Great tasting, long-lasting, and with a cap that could be used as a thimble, it became a favorite amongst Italian families. This puree uses only the highest quality, 100% Italian tomatoes – not by-products from other tomato processing. Use it to deepen the flavor and thicken recipes like Bolognese, casseroles, and stews
Ideal for: Use to intensify flavor together with other tomato products
Now you know more about Tomato Puree – It´s time to cook!
Recipes
Vegan Lasagne
This vegan lasagna with a delicious lentil bolognese is made with Mutti passata and tomato puree. Finished with homemade vegan cheese is a sophisticated twist on a classic Italian lasagna. Enjoy this healthy lasagne without regrets, but with an intense taste.
85 min
Medium
Tagliatelle bolognese made with chopped tomatoes
We will accompany you in the preparation of Bolognese sauce, a classic of the Italian cousin: that could be the perfect pairing for a wide pasta such as tagliatelle or pappardelle, for a luscious experience with the right balance of flavour and texture. By following these steps, you will end up with a delicious tagliatelle
150 min
Medium
Pork tenderloin with tomato puree
The rich, deep flavor of the sauce is courtesy of a red wine braise and tomato paste, which infuses the sauce with the illusion that it spent all day simmering on the stovetop, though it takes just half an hour. A full-bodied red wine that’s not too tannic works best here.
45 min
Easy
Spicy polenta with sausage ragu
This rich ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel. Its deep flavors are livened up with two types of canned tomato working together to provide balance and depth. While this recipe has a spicy kick, you can temper it by using half spicy, half sweet Italian sausage (or
40 min
Medium