Lebanese green bean with tomatoes
Recipe by @thelebaneseplate
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Easy
Ingredients
-
1/4
cup
olive oil
-
1
red onion, thinly sliced
-
3
cloves
garlic minced
-
400
g
tin Mutti Polpa
-
400
g
green beans, washed, trimmed and cut in half lengthways
-
1
teaspoons
baharat
(Lebanese seven spice mix)
-
1
tablespoon
Mutti passata
-
1/2
teaspoon
salt
-
1/2
teaspoon
black pepper
-
Lebanese pita bread or a crusty loaf
-
leaves
Fresh parsley
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Lebanese green bean with tomatoes: Method
- Heat olive oil in a fry pan over medium heat. Add onions and garlic and sauté until onion softens.
- Add the can of Mutti Polpa, Mutti Passata, baharat, salt & pepper and fry for 2 – 3 minutes.
- Add green beans and bring the mixture to the boil then turn heat down to low and leave to simmer for a further 15 minutes, stirring occasionally.
- Serve lebanese green bean with tomatoes topped with fresh parsley leaves & a side of bread. Or for a modern twist, serve on a piece of toasted crusty bread topped with soft poached egg.
