Lebanese green bean with tomatoes

Name: Lebanese Braised Green Beans and Tomatoes by @thelebaneseplate
Ingredients: 1/4 cup olive oil; 1 red onion, thinly sliced; 3 cloves garlic minced; 400 g tin Mutti Polpa; 400 g green beans, washed, trimmed and cut in half lengthways; 1 teaspoons baharat (Lebanese seven spice mix); 1 tablespoon Mutti passata; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Lebanese pita bread or a crusty loaf; leaves Fresh parsley

Recipe by @thelebaneseplate

Made with Polpa

Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

25 min (COOK TIME: 25 min)

Easy

Vegetarian

Ingredients

1/4 cup olive oil
1 red onion, thinly sliced
3 cloves garlic minced
400 g tin Mutti Polpa
400 g green beans, washed, trimmed and cut in half lengthways
1 teaspoons baharat (Lebanese seven spice mix)
1 tablespoon Mutti passata
1/2 teaspoon salt
1/2 teaspoon black pepper
Lebanese pita bread or a crusty loaf
leaves Fresh parsley

Share the ingredient list

Method

Heat olive oil in a fry pan over medium heat. Add onions and garlic and sauté until onion softens.
Add the can of Mutti Polpa, Mutti Passata, baharat, salt & pepper and fry for 2 – 3 minutes.
Add green beans and bring the mixture to the boil then turn heat down to low and leave to simmer for a further 15 minutes, stirring occasionally.
Serve lebanese green bean with tomatoes topped with fresh parsley leaves & a side of bread. Or for a modern twist, serve on a piece of toasted crusty bread topped with soft poached egg.

Quick and delicious, Vegetarian, With friends, Party, Appetizers

Lebanese green bean with tomatoes

Made with Polpa

Ingredients

Share the ingredient list

Method

Liked the recipe?

Review and share with your friends

Also made with: Polpa

Eggplant stuffed with herbs and tomatoes

Oven-baked salmon with tomato and salsa verde

Penne with Eggplant, Tomatoes & Chick Peas

Eggs in Purgatory

Pork Medallions with Tomatoes, Prosciutto & Arugula

Spaghetti Squash “Pie”

Baked Shrimp with Tomatoes and Feta

Sausage with White Beans, Tomatoes, Onions

Mutti® Bolognese Sauce

Tomato-Poached Shrimp with Peas, Herbs & Farro

Sardinian Pasta with Olives and Ricotta Salata

Polenta with Spicy Sausage Ragù

Chicken with Artichokes and Tomatoes

Pasta Napoletana

Farmer style pork chops with Mutti finely chopped tomatoes

Tomato soup with croutons

Veal meatballs in tomato sauce

Kataifi prawn with basil, tomato and exotic fruit chutney

Salmon with thyme confit, crispy polenta and chopped tomatoes with basil and onion

Smoked salmon macarons with finely chopped tomatoes

Lentil cottage pie

Chickpea fritters with corn and zucchini

Mussels in spicy tomato broth

Simple Vegan Minestrone Soup

Quick & Easy Baked Beans

Pulled Pork Tortilla Tartlets

Tacos With Chili Beans

Spanish Baked Eggs

Sweet Potato Jackets with Chilli Beans

Mutti Shakshuka

Cod with Tomatoes and Oregano

Oysters and Mutti Polpa on Chapa Bread

Quail Cacciatore

Italian Meatballs

Vietnamese Meatball Banh Mi

Sweet and Spicy Pineapple & Tomato Relish

Prawn Saganaki

Tripe Soup (Zuppa di Trippa)

Pasta alla Norma by @juliaostro

Borsch

Mutti® Bruschetta

Mutti® Tomato Tartare

Mussels Fra Diavolo

Ratatouille with pasta

Spaghetti Marinara

Chicken Parmigiana

Marinara Fettuccini

Polpette ricotta with beef

Seafood Stew by Silvia Colloca

Pizza Margherita

Spicy meatballs

Lentil Bolognese, Burrata and Garlic Pangrattato Pappardelle

Pita bread pizza margherita

Cavatelli with Pork and Fennel Sausages and Peas by @italyonmymind

Mutti Nourishing Bowl

Peperonata

Honey Chicken Nuggets with Tomato Relish

Neatballs

Italian Style Sausage Rolls, Mascarpone Mash & Spicy Tomato Sauce

Eggplant Fatteh By @mattersofthebelly

Tomato and Parmesan Spelt Biscuits

Beef Goulash

Quick meatball pasta

Abruzzo-style ragù with pappardelle by Silvia Colloca

Tagliatelle Bolognese

Quick and delicious

Check it out

With friends

Check it out

Party

Check it out

Appetizers