Prawn Saganaki
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Ingredients
-
1/4
cup
olive oil
-
1
medium red onion
-
1
teaspoons
salt
-
1
large red chilli, finely chopped
-
1/2
cup
parsley, chopped finely
-
1
teaspoon
fresh oregano, chopped finely
-
1
cloves
large garlic, chopped finely
-
400
g
tin Mutti Polpa Finely Chopped Tomatoes
-
8
whole peppercorns
-
1/2
cup
water
-
500
g
large green prawns, peel and deveined, tails in tact
-
100
grams
feta cheese, cut into cubes
-
Extra chopped parsley for garnishing
-
Crusty bread to serve
We also recommend these recipes:
seafood stew tomato and Kataifi prawn with basil, tomato and exotic fruit chutney
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We also recommend these recipes:
seafood stew tomato and Kataifi prawn with basil, tomato and exotic fruit chutney