Prawn Saganaki

Ingredients

• 1/4 cup olive oil
• 1 medium red onion
• 1 teaspoons salt
• 1 large red chilli, finely chopped
• 1/2 cup parsley, chopped finely
• 1 teaspoon fresh oregano, chopped finely
• 1 cloves large garlic, chopped finely
• 400 g tin Mutti Polpa Finely Chopped Tomatoes
• 8 whole peppercorns
• 1/2 cup water
• 500 g large green prawns, peel and deveined, tails in tact
• 100 grams feta cheese, cut into cubes
• Extra chopped parsley for garnishing
• Crusty bread to serve