Passata tomatoes with basil

Name: Sieved Tomatoes - Passata tomatoes with basil
Brand: Mutti

Sieved Tomatoes

Passata with a velvety composition and a sweet taste. This basil flavored passata is perfect for pasta or sandwiches. Use whenever you need a dash of Italian flair, freshness, and charm!

Velvety texture

Sweet flavour

Bright red colour

Also suitable for short cooking times

Italian tomato juice partially concentrated, with addition of salt and fresh basil, obtained from healthy fruits, harvested at the right stage of ripeness and processed with the most advanced technology to guarantee the best hygienic standards and the best quality of the product, according to the current legislation related to foodstuff for human consumption.

Main Ingredients

Tomato 99%, salt, basil 0.1%, basil extract.

Nutritional values / 100g
Energy	149 kJ / 36 kcal 100 g
Fat	< 0,5 g / 100 g
of which saturates	< 0,1 g / 100 g
Carbohydrate	5,1 g / 100 g
of which sugars	4,5 g / 100 g
Protein	1,6 g / 100 g
Fibre	3,0 g / 100 g
Salt	0,50 g / 100 g

How is it made?

To learn more about how we make our products

Visit the Field to Table

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Sustainability

For us, sustainability means respect for the land

Cooperation with WWF Italy

Mutti has worked closely with the WWF in Italy to help farmers find sustainable ways to reduce their water consumption and CO2 emissions. The Italian WWF not only set goals, but it also allowed farmers to analyze and review data to identify what they can do. For example, the organization recommended the use of special sensors that recognize the moisture content of the soil and provide useful information to support efficient water use.

Mutti invested in technology, education, and technical support for farmers and agricultural organizations. Even after our five-year project came to an end, we are still as committed as ever to minimizing our environmental impact and improving every step of our production.

Results:

+1000 million litres of water saved*

*between 2012 and 2014 (Source: Data Collected by CMCC, WWF and Mediterranean Climate Change Center in Italy)

+31530 tons of CO2 (carbon dioxide) avoided.

*between 2010 and 2015 when compared to 2009 levels (Source: Data collected by Italian WWF and energy efficiency group Officinae Verd)

Now you know about our products – it is time to cook

HOW TO USE

Usually used as it is. Herbs and spices may be added to preapare sauces or other gourmet dishes.

Ideal for: sauces, stews and soups